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Indian Culinary Academy - [ICA], Bangalore
Bangalore, KarnatakaEstd 2011 The University of Trans-Disciplinary Health Sciences and Technology, Bangalore
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ICA Fees & Eligibility
Full time Courses
| Course | Fees | Eligibility | Application Date | Action |
|---|---|---|---|---|
B.Voc 2 Courses | ₹1.67 Lakhs - 3.3 Lakhs (1st Year Fees) | 10+2 | 10 Apr 2024 | |
Diploma 3 Courses | ₹85,000 - 3.9 Lakhs (Total Fees) | SSC | 10 Apr 2024 | |
Int'l Diploma 2 Courses | ₹1.3 Lakhs - 3.8 Lakhs (Total Fees) | SSC | 10 Apr 2024 | |
B.Voc + Diploma 1 Course | ₹1.72 Lakhs (1st Year Fees) | 10+2 | 10 Apr 2024 | |
PG Program 1 Course | ₹4.2 Lakhs (Total Fees) | Graduation | 10 Apr 2024 | |
B.Sc + B.Voc 1 Course | ₹3.5 Lakhs (1st Year Fees) | 10+2 | 10 Apr 2024 |
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ICA Facilities
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Laboratory
Classrooms
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ICA Faculty
Basic Information about the Faculty of ICA
Faculty Member
Chef Kumar Saurav
Department of Food & Beverage Production & Culinary ArtsFaculty Member
Chef Mujibur Rahman
Department of BakeryFaculty Member
Chef Vikas Jain
Department of Food & Beverage ProductionProfessor
M.S. Ranganatha Swamy
Department of Management & ResearchLecturer
Riya Lanjewar
Department of Rooms Division & TourismLecturer
R. Madhan Kumar
Department of Food & Beverage Service & OperationsFaculty Member
Chef Pradeep Kumar
Department of BakeryFaculty Member
Chef Premdarshan
Department of Food & Beverage ProductionFaculty Member
Chef Sekar
Department of Food & Beverage ProductionFaculty Member
Chef Venkatesh Babu
Department of Food & Beverage ProductionFaculty Member
Chef Ankit
Department of Food & Beverage ProductionFaculty Member
Chef Chithar Bohar
Department of Food & Beverage ProductionFaculty Member
Chef Sushil Omhare
Department of Food & Beverage ProductionICA College Details
Basic Information About the Colleges
No.114/12/115, No.16/1/12, AECS Layout, Begur Hobli, Singasandra
Bangalore - 560068
Karnataka, India
Bangalore - 560068
Karnataka, India
Get SMS Contact: 080-49587426
Get Call Details: 080-49587426
Website Link: https://indianculinaryaca...
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Faculties
Chef Kumar Saurav
Faculty Member, Department of Food & Beverage Production & Culinary Arts
Chef Mujibur Rahman
Faculty Member, Department of Bakery, Pastillage & Patisserie Arts
Chef Vikas Jain
Faculty Member, Department of Food & Beverage Production, Gastronomy & Culinary Arts
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