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Diploma In Professional Cookery From Brooks School of Hotel Management, Kochi
Kochi, Kerala
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Candidate must have passed 10th/12th with English as one of the compulsory subjects from recognised board.
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B.Voc. Catering Technology & Hotel Management
Course Duration: 3 Years
Certificate Course in Cookery
Course Duration: 6 Months
Other Colleges in the Same Group
Jain University
Kochi, Kerala
Faculties
Sajo C.J.
Principal
Devavrathan rishabhadevan
Assistant Professor
Smitha Renjith
Faculty – Housekeeping and Front office
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