Certificate course in Bakery & Confectionery From Asian Academy of Culinary Art, New Delhi

New Delhi, Delhi NCREstd 2010

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Certificate course in Bakery & Confectionery

total fees: ₹2,000

Full Time

Total Fees

₹2,000

Eligibility Criteria

Candidate Should be (10+2) or have done High School Senior Secondary exam by the Central Board of Secondary Education (CBSE) or any equivalent exam conducted by any State Board or Equivalent.

Course Details

Course Content of Bakery & Confectionary

Different Types of Sponges
Pastries
Brownies
Eggless Session
Icing Sessions
Assorted Bread
Tiramisu
Soufflé
Dry Cakes
Cheese Cake
Lava Cake
Cup Cakes
Mousse Cake
Short Crust Paste
Flaky Paste
Choux Paste
Etc………its very concise & perfect course in short time

COURSE	DATE	DAY	DAYS	TIMING	FEES
Bakery & Confectionery	May 7	Tue	1	2:00-5:00pm	2000/-
Caramel cake, pineapple cake, Black Forest Gateau, Victoria Sandwich Cake
Bakery & Confectionary	May 9	Thu	1	2:00-5:00pm	2000/-
Carrot Cake, Strawberry Souffle, Tiramisu, Baked Cheese, Chocolate Lava Cake
Bakery & Confectionary	May 14	Tue	1	2:00-5:00pm	2000/-
Flaky Paste, Patties, Vol-Au-Vent, Cheese Straws
Bakery & Confectionary	May 16	Thu	1	2:00-5:00pm	2000/-
Sandwich Bread, Bread Sticks, French Baguette, Garlic Bread, Pizza Base
Bakery & Confectionary	May 21	Tue	1	2:00-5:00pm	2000/-
Bread Rolls, Dough Nut, Muffin, Sesame White Bagels
Bakery & Confectionary	May 23	Thu	1	2:00-5:00pm	2000/-
Pineapple cake, pineapple Pastry, Chocolate Cake, Chocolate Pastry, Brownie
Bakery & Confectionary	May 28	Tue	1	2:00-5:00pm	2000/-
Carrot cake, Strawberry Souffle, Tiramisu, Baked Cheese Cake, Chocolate Lava Cake
Bakery & Confectionary	May 30	Thu	1	2:00-5:00pm	2000/-
Butter Icing, Butter Cream, Glaze Icing, Royal Icing, Fondant, Almond Paste, Vanilla Cream