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Asian Academy of Culinary Art New Delhi Certification Cookery: Fees 2025, Course Duration, Dates, Eligibility
New Delhi, Delhi NCREstd 2010
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Certificate Course in Cookery
total fees: ₹3,000
| Total Fees | ₹3,000 |
Eligibility Criteria
Candidate should be (10+2) or High School Senior Secondary exam by the Central Board of Secondary Education (CBSE) or any equivalent exam conducted by any State Board or Equivalent.
Course Details
Cookery Classes
| COURSE | DATE | DAY | DAYS | TIMING | FEES |
| Thai | May 1 & 3 | Wed, Fri | 2 | 2:00-5:00pm | 3000/- |
| Thai Chicken & coconut soup, Tomyum Vegetable soup, Thai Corn Cake, Chicken Satay, Raw Papaya salad, Peanut sauce, Phad Thai noodles, Assorted vegetables in green curry, Chicken in red curry, Assorted fruits in Coconut Milk | |||||
| Mexican | May 8 & 10 | Wed, Fri | 2 | 2:00-5:00pm | 3000/- |
| Burnt Tomato salsa, pineapple salsa, Refried Salsa, Pickled jalapenos, Sour cream, Nachos, Corn Empanadas, Bean and Corn Burritos, Fajitas, Spinach & corn quesadillas | |||||
| Lebanese | May 15 & 17 | Wed, Fri | 2 | 2:00-5:00pm | 3000/- |
| Eshkeneh(Onion Soup), Tabbouleh(Burghul and Vegetable salad), Falafel, spinach Sambousek, Hummus, Tzatziki, Chicken Shawarma, Tahiniyeh(Garlic and Tahina dip), Babagonush, Lebanese almond rice pudding | |||||
| Italian | May 22 & 24 | Wed, Fri | 2 | 2:00-5:00pm | 3000/- |
| Pasta with Tomato Sauce, Arrabiata Sauce, Pesto, Formaggio, Grilled polenta, Tagliatelle with Ragu, Mushroom Risotto, Lasagne, Cannelloni, Gnocchi | |||||
| Chinese | May 29 & 31 | Wed, Fri | 2 | 2:00-5:00pm | 3000/- |
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