Certificate Course in Cookery From Asian Academy of Culinary Art, New Delhi

New Delhi, Delhi NCREstd 2010
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Certificate Course in Cookery 
total fees:  ₹3,000
Full Time
Total Fees₹3,000

Eligibility Criteria

Candidate should be (10+2) or High School Senior Secondary exam by the Central Board of Secondary Education (CBSE) or any equivalent exam conducted by any State Board or Equivalent. 

Course Details

Cookery Classes

COURSE DATE DAY DAYS TIMING FEES
Thai May 1 & 3 Wed, Fri 2 2:00-5:00pm 3000/-
Thai Chicken & coconut soup, Tomyum Vegetable soup, Thai Corn Cake, Chicken Satay, Raw Papaya salad, Peanut sauce, Phad Thai noodles, Assorted vegetables in green curry, Chicken in red curry, Assorted fruits in Coconut Milk
Mexican May 8 & 10 Wed, Fri 2 2:00-5:00pm 3000/-
Burnt Tomato salsa, pineapple salsa, Refried Salsa, Pickled jalapenos, Sour cream, Nachos, Corn Empanadas, Bean and Corn Burritos, Fajitas, Spinach & corn quesadillas
Lebanese May 15 & 17 Wed, Fri 2 2:00-5:00pm 3000/-
Eshkeneh(Onion Soup), Tabbouleh(Burghul and Vegetable salad), Falafel, spinach Sambousek, Hummus, Tzatziki, Chicken Shawarma, Tahiniyeh(Garlic and Tahina dip), Babagonush, Lebanese almond rice pudding
Italian May 22 & 24 Wed, Fri 2 2:00-5:00pm 3000/-
Pasta with Tomato Sauce, Arrabiata Sauce, Pesto, Formaggio, Grilled polenta, Tagliatelle with Ragu, Mushroom Risotto, Lasagne, Cannelloni, Gnocchi
Chinese May 29 & 31 Wed, Fri 2 2:00-5:00pm 3000/-

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Certificate Course in Cookery
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