Craftsmanship course in Food Production and Patisserie From IHM Hyderabad, Hyderabad

Aspirants seeking admission to 1-year Full-time Certificate Program should meet the following criteria as specified by the institute

Academic Requirement:

• Standard of Admission for both courses: S.S.C or it’s equivalent with English as one of the subjects in the final of the school.

Entrance Exam:

• Admissions are done by the Institute itself as per the norms of the Council, based on the qualifying marks and interview marks.

Age Limit:

• 25 years for General category & 28 years for SC/ST category.