Institute of Hotel Management Catering Technology and Applied Nutrition, Bathinda Admission 2024: Ranking, Fees Structure, Entrance Exam, Courses
Founded in the year 2009, Institute of Hotel Management Catering Technology and Applied Nutrition is located in Bhatinda, Punjab. IHMCT & AN is regulated by the National Council for Hotel Management and Catering Technology, Noida.
The Institute of Hotel Management Catering Technology and Applied Nutrition offers two courses viz. a 3-years B.Sc in Hospitality and Hotel Administration course along with five diploma courses of one and a half years duration.
- Candidates shall submit the application form offline either in person or through the post.
- Students who have passed 10+2 in any discipline with English as a compulsory language subject are considered eligible to get admission to BSc and Diploma course.
- Admission to B.Sc program is given through NCHMCT JEE conducted by NCHMCT.
- Candidates are admitted to the Diploma course on the basis of their merit in the qualifying examination.
- Application form can be downloaded from the college website or obtained in person from the admission office of the college.
- The payment of the application fee shall be made either in cash or through Demand Draft.
Read More:- Institute of Hotel Management Catering Technology and Applied Nutrition Fees Structure
Highlights Table 2023
| Name of the Institute | Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda |
| Institute Type | Private |
| Basic Admission Criteria | Entrance and Merit-Based |
| Application Mode | NCHM&CT-JEE: Online Diploma Course: Offline |
| Name of the entrance | NCHM&CT-JEE |
| Entrance mode | Offline |
Institute of Hotel Management Catering Technology and Applied Nutrition, Bathinda B.Sc Admission 2023
Institute of Hotel Management Catering Technology and Applied Nutrition offers B.Sc in Hospitality and Hotel Administration course of 3-years duration. Admission to the course is done on the basis of Joint Entrance Examination conducted by the National Council for Hotel Management and Catering Technology, Noida.
Candidates who have qualified 10+2 or its equivalent examination with English as compulsory language subject from a recognized Board are considered eligible to get admission into the program.
The upper age limit for General and PH candidates is 22 years. In case of SC/ST, candidates should not be less than 25 years as on July 01 of the admission year.
| Course Name | Specializations | Minimum Eligibility | Selection Criteria |
|---|---|---|---|
| BSc | Hospitality and Hotel Administration | 10+2 with English as a compulsory language subject | NCHMCT-JEE 2023 |
Institute of Hotel Management Catering Technology and Applied Nutrition Diploma Admission 2023
Institute of Hotel Management Catering Technology and Applied Nutrition offers Diploma course in five specializations, each of one and a half year duration.
Candidates who have passed 10+2 in any discipline with English as a compulsory language subject from a recognized board are considered eligible to get admission to the Diploma course.
Admission to the Diploma course is given on the basis of the candidate’s merit in the qualifying examination and after the verification of each mandatory documents, as instructed by the National Council for Hotel Management and Catering Technology, Noida.
| Course Name | Specializations | Minimum Eligibility | Selection Criteria |
|---|---|---|---|
| Diploma Course | Food Production | 10+2 with English as a compulsory subject | Merit-Based |
| Front Office Operation | |||
| Housekeeping and Utilities | |||
| Food and Beverage Service | |||
| Bakery and Confectionery |
Institute of Hotel Management Catering Technology and Applied Nutrition, Bathinda Application Process
The application form is available for download on the college website and the same can also be obtained from the admission office of the college. Candidates should download the application form or collect it in person and submit it through the post or in person. The application fee can be submitted through the Demand Draft.
How to Apply?
- Candidates should log on to the college website to download the application form or reach out the college admission office to get the form.
- Download the form and take its print out.
- Next, the candidate should fill out all the details.
- Attach all the mandatory documents along with demand draft (DD)
- Finally, candidate should submit the duly filed-in application form through the post or in person at the admission office.
- Candidate can submit the application fee of INR 200 either in cash or through Demand Draft favoring “IHMCT &AN, Bathinda” payable at Bathinda.
Documents Required:
- Date of Birth Certificate
- Medical Certificate from a Registered Medical Practitioner
- Mark-sheet or Certificate of 10+2
- Caste or Category Certificate
- Character certificate from the head of the Institution last attended
- 6 Passport Size photograph
- Declaration Certificate on prescribed format
- Identification Certificate on prescribed format (Voter ID, Passport, Adhaar Card)
Address of Correspondence:
Institute of Hotel Management Catering Technology and Applied Nutrition
Industrial Growth Centre,
Mansa Road, Bathinda, Punjab-151001
Institute of Hotel Management Catering Technology and Applied Nutrition Upcoming Application Dates 2024
Expired Events
| Events | Dates |
|---|---|
| NCHMCT JEE Registration Timeline | Feb 09, 2024 - Mar 31, 2024 |
| Application Deadline [UG Diploma in Management] | Apr 10, 2024 |
| Application Deadline [Diploma in Hotel Management] | Apr 10, 2024 |
Institute of Hotel Management Catering Technology and Applied Nutrition Cutoff 2024
Exams
Institute of Hotel Management Catering Technology and Applied Nutrition, NCHMCT JEE Cutoff 2023
Institute of Hotel Management Catering Technology and Applied Nutrition, NCHMCT JEE Cutoff 2023 for General Category is listed below. The overall cutoff rank for NCHMCT JEE is 7496 for round 2.
| Courses | 2023 | 2022 | 2021 |
|---|---|---|---|
| 7496 | 9826 | 9826 |
| COURSE | ADMISSION LINK |
|---|---|
| B.Sc Hospitality and Hotel Administration, | Admission Link |
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