Founded in the year 2009, Institute of Hotel Management Catering Technology and Applied Nutrition is located in Bhatinda, Punjab. IHMCT & AN is regulated by the National Council for Hotel Management and Catering Technology, Noida.
The Institute of Hotel Management Catering Technology and Applied Nutrition offers two courses viz. a 3-years B.Sc in Hospitality and Hotel Administration course along with five diploma courses of one and a half years duration.
Read More:- Institute of Hotel Management Catering Technology and Applied Nutrition Fees Structure
Name of the Institute | Institute of Hotel Management Catering Technology and Applied Nutrition, Bhatinda |
Institute Type | Private |
Basic Admission Criteria | Entrance and Merit-Based |
Application Mode | NCHM&CT-JEE: Online Diploma Course: Offline |
Name of the entrance | NCHM&CT-JEE |
Entrance mode | Offline |
Institute of Hotel Management Catering Technology and Applied Nutrition offers B.Sc in Hospitality and Hotel Administration course of 3-years duration. Admission to the course is done on the basis of Joint Entrance Examination conducted by the National Council for Hotel Management and Catering Technology, Noida.
Candidates who have qualified 10+2 or its equivalent examination with English as compulsory language subject from a recognized Board are considered eligible to get admission into the program.
The upper age limit for General and PH candidates is 22 years. In case of SC/ST, candidates should not be less than 25 years as on July 01 of the admission year.
Course Name | Specializations | Minimum Eligibility | Selection Criteria |
---|---|---|---|
BSc | Hospitality and Hotel Administration | 10+2 with English as a compulsory language subject | NCHMCT-JEE 2023 |
Institute of Hotel Management Catering Technology and Applied Nutrition offers Diploma course in five specializations, each of one and a half year duration.
Candidates who have passed 10+2 in any discipline with English as a compulsory language subject from a recognized board are considered eligible to get admission to the Diploma course.
Admission to the Diploma course is given on the basis of the candidate’s merit in the qualifying examination and after the verification of each mandatory documents, as instructed by the National Council for Hotel Management and Catering Technology, Noida.
Course Name | Specializations | Minimum Eligibility | Selection Criteria |
---|---|---|---|
Diploma Course | Food Production | 10+2 with English as a compulsory subject | Merit-Based |
Front Office Operation | |||
Housekeeping and Utilities | |||
Food and Beverage Service | |||
Bakery and Confectionery |
The application form is available for download on the college website and the same can also be obtained from the admission office of the college. Candidates should download the application form or collect it in person and submit it through the post or in person. The application fee can be submitted through the Demand Draft.
Documents Required:
Address of Correspondence:
Institute of Hotel Management Catering Technology and Applied Nutrition
Industrial Growth Centre,
Mansa Road, Bathinda, Punjab-151001
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Institute of Hotel Management Catering Technology and Applied Nutrition, NCHMCT JEE Cutoff 2023 for General Category is listed below. The overall cutoff rank for NCHMCT JEE is 4375
Courses | Round 1 | Round 2 | Round 3 |
---|---|---|---|
4375 | 7496 | 7496 |
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Course | Fees | Eligibility | Application Date | Action |
---|---|---|---|---|
B.Sc 1 Course | ₹1.07 Lakhs (1st Year Fees) | 10+2 | 10 Apr - 18 Jul 2024 | |
Diploma 5 Courses | ₹30,500 - 40,000 (Total Fees) | - | 10 Apr 2024 |
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COURSE | ADMISSION LINK |
---|---|
B.Sc Hospitality and Hotel Administration, | Admission Link |
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