IHM Pusa Diploma Food Production: Fees 2025, Course Duration, Dates, Eligibility

The college offers a well-structured Food and Production course, emphasizing essential culinary skills like precision in cutting techniques and accurate ingredient measurements, crucial for aspiring chefs. It maintains a favorable faculty-to-student ratio, promptly arranging replacements if needed. Renowned as the top institution for hotel management, IHM PUSA provides comprehensive skill development necessary for success in the hotel industry. The curriculum includes additional classes on hygiene and nutrition, supported by excellent teachers and facilities.