Certificate Courses In Multi Cuisine From IICA, New Delhi

The candidates must have passed 10+2 from a recognized university

World Cuisine Program

Inclusions:

• Hands on Classes
• Take home what you make
• Certificate of Course Completion
• Printed Recipes provided at the beginning of class

Please Note:

• All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
• All fees are subject to 18%GST
• 100% Fees must be submitted to secure a seat in any of the programs
• Fees are non-refundable IICA reserves the right to change any menu item without prior notice
• All students are required to carry one apron &two kitchen dusters any class
• Classes missed shall not be repeated
• Mode of Learning: Hands-On
• Minimum number of students required to start the program is 5

Timings – 2:00 PM to 5:30 PM

Note or Terms

Fees-
Fee for full Program: Rs. 27000 (12 classes)
Fee for a Single Class: Rs. 3000