Diploma in Bakery and Patisserie Skills From IICA, New Delhi

Aspirants seeking admission to the course must have passed 10+2 from a recogized Board and should be fluent in English.

Admission Procedure:

• Fill up the attached form and send it to this email address along with the following documents 12th Mark-sheet, Proof of ID.
• For Delhi Resident – Student will have to sit for an an entrance exam(General Knowledge, English Reading, and Logical reasoning) at the institute.
• For Non Delhi Resident – Telephonic/ Skype interview will be conducted.

• Number of students per session: 36 - 40
• Number of students per batch:18 – 20
• Classes held per week: 5 (Practical: 3 & Theory: 2)

Fee Structure:

Tuition Fee	Rs. 2,45,000/-
International Fee	Rs.40,000/-
Enrollment Fee	Rs. 30,000/- + 18% GST
Total	Rs. 3,15,000/- + 18% GST AS APPLICABLE