Certificate Course in Bakery and Pastry From IICA, New Delhi

The candidates must have passed 10+2 from a recognized university

Bakery & Pastry Program

Inclusions:

• Hands on Classes
• Certificate of Course Completion
• Take home what you make
• Printed Recipes provided at the Beginning of the class

Please Note:-

• All cheque(s) to be made in favor of Datta Hospitality Management Support Services Pvt. LtdAll fees are subject to 18% GST
• 100% fees must be submitted to secure a seat in any of the programsFees are non-refundable
• IICA reserves the right to change any menu/ menu item without prior notice
• All students are required to carry one apron& two kitchen dusters with them during any classClasses missed shall not be repeated
• Minimum number of studentsrequired to start the program is 5

Timings – 2:00 PM to 5:30 PM

Note or Terms

Fees-
Fee for full Program: Rs. 27000 (12 classes)
Fee for a Single Class: Rs. 3000