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Bachelor of Hotel Management and Catering Technology [BHMCT] From PIHM, Hyderabad
Hyderabad, TelanganaEstd 2000
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Bachelor of Hotel Management and Catering Technology [BHMCT]
first year fees: ₹80,000
| Year | 1 | 2 | 3 |
|---|---|---|---|
| Tution fees | ₹80000 | ₹80000 | ₹80000 |
| Total Year Wise fees | ₹80,000 | ₹80,000 | ₹80,000 |
Eligibility Criteria
Candidates must have Pass in Intermediate in any discipline or any 2-year vocational course.
Course Details
Rs. 1,05,000/- scholarship is provided to the Students who meets the Scholarship Criteria of the Institute
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Faculties
S Nitin Prakash
Director, Department of Food Production
T Chandra Mohan
Principal, Department of F&B Service
G Naveen Kumar
Head, Department of Food Production
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