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Pioneer Institute of Hotel Management Hyderabad BHMCT : Fees 2025, Course Duration, Dates, Eligibility
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Bachelor of Hotel Management and Catering Technology [BHMCT]
first year fees: ₹90,500
| Year | 1 | 2 | 3 |
|---|---|---|---|
| Tuition fees | ₹65000 | ₹65000 | ₹65000 |
| other fee | ₹25500 | ₹12000 | ₹12000 |
| Yearly Fees | ₹90,500 | ₹77,000 | ₹77,000 |
Eligibility Criteria
Candidates must have Pass in Intermediate in any discipline or any 2-year vocational course.
Course Details
Rs. 1,05,000/- scholarship is provided to the Students who meets the Scholarship Criteria of the Institute
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Faculties
S Nitin Prakash
Director, Department of Food Production
T Chandra Mohan
Principal, Department of F&B Service
G Naveen Kumar
Head, Department of Food Production
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