List of Top M.Sc courses in Indian Colleges 2025

Aadmission to M.Sc in Food Technology Course at DIAT in association with Defence Food Research Laboratory (DFRL), Mysore

Fees for HP is Rs 77,500/- per sem

In addition to above, a sum of Rs. 235/- (subject to the pricing policy of the Insurance Company prevalent at the time) shall be payable. A nonrefundable registration fees of Rs. 4,000/- will be charged at the time of Admission and Rs. 3,500/- as Examination fees per semester will be charged in each semester. The Security Deposit shall be refunded by way of wire transfer or Account Payee Cheque. T

Other Fee: Admission Fee: Rs. 6000 (to be paid once) Enrollment Fee: Rs. 2000 (to be paid once) Caution Fee: Rs. 2000 (to be paid once & refundable after completion of course) Student Welfare Fund: Rs. 750 (per semester) Examination Fee: Rs. 4600 (per semester) Library Fee: Rs. 800 (per semester) Online Students Information Fee: 1500 (per semester)Hill Station Category:Tution Fee: Rs. 35,520 per

Fee for International Students : $2000Fee for SAARC & Other Asian : Rs 60000

Course Name Master of Science [M.Sc] (Food Technology) Eligibility Graduation Duration 2 Years Particular Subject Required for admission Food technology or relevant subjects Application Form Link Mansarovar Global University Admission Eligibility CriteriaAspirants must have minimum 50% marks in gr

Other FeeApplication & Form Fee – 800/- (One Time)Club Fee - 6000/- (Yearly)Uniform fee - 5100/- (Yearly)ID Card fee - 100/- (Yearly)Total - 12000/-PhH Application Fee – 1500/- (Once)Fees for NRI/Foreign - 36000

1.The above fee chart includes University charges.2. Rs. 5000/- as security (refundable) from M.Sc. (Physics/ Maths/ Botany/ Zoology/Computer Science/IT/Biotech/Fashion Designing/Food Science Technology/MPT and BPT part-I) at the time of admission has been included.3. Rs. 2000/- as security (refundable) for B.C.A., B.Sc. (I.T.), PGDCA, B.Sc. (Biotechnology), B.Sc. (FD), B.B.A., P.G.D.F.S., B.J.M.C

CSIR or Central Food Technological Research Institute (CSIR-CFTRI), Mysore offers a full time 2 year M.Sc program in Food Technology. The Merit-cum Entrance Examination system is adopted to admit the students to this course. The admission is based on CFTRI Entrance Exam Score followed by an interview. There is an intake of one candidate from the Defence and one candidate from Food Industries Spons

Registration fees is Rs 350/-

Fee (Subject to past Academic %): Above 85 % – Rs.35,000 Between 84.9 - 75% – Rs. 40,000 Between 74.9 - 55.1% – Rs. 45,000 Below 55 % – Rs. 50,000

Uttarakhand Domicile fees :Rs 50700

Fee Details :1.One time Charges including Registration = 16,000/-2.Yearly Fee (All India Quota) = 80,000/-3.Yearly Fee (UK Domicile) = 60,000/-

NRI fees – US $5000 per yearIn addition to the above, a sum of Rs. 235/- (subject to the pricing policy of the Insurance Company prevalent at the time) shall be payable. A nonrefundable registration fee of Rs. 4,000/- will be charged at the time of Admission and Rs. 3,500/- as Examination fees per semester will be charged in each semester. The Security Deposit shall be refunded by way of a w