Bachelor of Science [B.Sc.] (Food Technology) Course Fees, Colleges, Syllabus, Jobs, Salary 2023

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Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration. This program involves an advanced study of techniques and activities which are involved in Preserving, Processing, and Manufacturing of food.

Candidates must have passed Class 12 or equivalent from a recognized board with Physics, Chemistry and Biology/Home Science as compulsory subjects with an aggregate of at least 50% marks (45% for candidates belonging to SC/ ST/ OBC Candidates).

Admission to BSc Food Technology colleges are based on the candidate's performance in the entrance exam. However, some institutes/universities also offer admission on the basis of merit, prepared on the basis of candidate’s marks in Class 12 examination. The average course fee ranges from INR 20,000 - INR 60,000.

The average annual starting salary offered to BSc Food Science graduates in India ranges between INR 5 and 8 Lacs depending on the candidate's expertise in the field.

How to Become a Food Technologist	How to Become a Food Safety Officer

Table of Contents

BSc Food Technology Course Highlights
All About BSc Food Technology

2.1 Why Study BSc Food Technology?

2.2 Who should study BSc Food Technology?

BSc Food Technology Admission Process

3.1 Eligibility

3.2 Entrance Exams

3.3 Tips for Entrance Exams

BSc Food Technology Syllabus
BSc Food Technology Colleges in India

5.1 College Comparison

5.2 How to get Admission in a Good College?

BSc Food Technology Course Comparison
BSc Food Technology Jobs

7.1 Top Recruiters

BSc Food Technology Scope
BSc Food Technology FAQs

BSc Food Technology Course Highlights

Some of the major highlights of the course are given below: -

Course Level	Undergraduate
Duration of the Course	3 years
Examination Type	Semester System/ Yearly
Eligibility	Passed Class 12 or equivalent from a recognized board.
Admission Process	Both merit-based and entrance-based modes of admission are applicable. It depends on the university.
Average Course Fee	INR 20,000 to 60,000
Average Starting Salary	INR 5,00,000 to INR 8,00,000
Top Job Areas	Marketing or Quality Assurance Firms, Production Management Companies, Logistics Department, Research and Development Centers, Hotels and Restaurants etc.
Top Job Companies	MTR Foods Limited, Amul, Dabur India Ltd., Godrej India Limited, Nestle India Pvt. Ltd., Hindustan Unilever Limited, Cadbury India Limited etc.
Top Job Positions	Food Technologist, Organic Chemists, Biochemists, Home Economists, Research Scientists, Head Engineer, Production Manager, Recruiters etc.

All About BSc Food Technology courses

BSc Food Technology is a program which is designed with an aim to prepare students expert in areas related to the field of Food Science and Technology.

This program provides students an in-depth knowledge of the scientific and technical approaches which are required to understand the nature of raw food materials.
This course helps students in understanding the basic concepts such as composition of food, food and nutrition, physicochemical and microbiological properties.
It also helps students in learning different techniques related to food processing and preservation of food.
The program includes study of various subjects such as Chemistry, Biology, Nutrition, Biochemistry, Microbiology and Chemical Engineering etc.
Students are also given an option of specializing in any of the Cereals, Dairy, Alcohol, Sugar, Bakery and Confectionery items, fruits and vegetables, oil and oil seed processing and meat-fish.

Check: Food Technology Courses Online

Why Study BSc Food Technology?

There are many benefits of pursuing a B.Sc. in Food Technology degree program. Some of them are:

A graduate in Food Technology can easily get numerous entry-level jobs in Marketing or Quality Assurance Companies, Production Management Firms, Logistics departments, Research and Development Centers, Hotels and Restaurants, Colleges and Universities, etc.
Students can also pursue jobs as Food Technologist, Organic Chemists, Production Manager, etc. in various govt. or private organizations.
Those who wish to pursue higher studies in the field of Food Technology can also pursue M.Sc. in this field and can easily get a higher position in the public and private sector.

Who should study BSc Food Technology?

Individuals interested in the Food Industry, and curious about Food Manufacturing processes can opt for this course.
Individuals with innovation and creativity skills can pursue this course.
Individuals with leadership and analytical skills can pursue BSc Food Technology they are the most crucial skills recruiters look for while hiring a student.

BSc Food Technology Admission Process

Most of the institutes and colleges offering the BSc Food Technology program admit students based on their performance in the entrance examination conducted by the admission authorities followed by subsequent admission rounds.
However, some universities/ colleges offer admission to this program based on the candidate's performance in the Class 12 examination.
To get direct admission to the BSc Food Technology course, candidates are required to score good marks in both the Class 12 examination and the entrance exam.
The universities will prepare a merit list based on class 12 marks and entrance exam marks.
The shortlisted candidates will be called for document verification.
After the successful verification of documents, the candidates will be offered admission to the course.

BSc Food Technology Eligibility Criteria

Candidates seeking admission to the program need to fulfil the following BSc Food Technology eligibility criteria.

Candidates must have passed Class 12 or equivalent in relevant discipline with an aggregate of at least 50% (45% for candidates belonging to SC/ ST Category) marks from a recognized board.
Students must have studied Physics, Chemistry, Biology/ Home Science in Class 12.

BSc Agriculture Eligibility	BSc Computer Science Eligibility	BSc Biotechnology Eligibility
BSc Psychology Eligibility	BSc Microbiology Eligibility	BSc IT Eligibility

BSc Food Technology Entrance Exams

Name of the Exams	Registration Dates	Exam Dates
NPAT	December 01, 2022 – May 21, 2023	January 04, 2023 – May 31, 2023
CUET	April 2023	May 21 – 31, 2023
CUCET	November 28 - May 29, 2023	November 28 - May 30, 2023
SET	December 10 – April 12, 2023	May 06, 2023 (Test 1) May 14, 2023 (Test 2)

How to prepare for Entrance exams?

We have listed a few points below to help the aspirants crack the entrance exams.

Syllabus and question structure: The students are required to have a complete idea of the syllabus and the question paper. Most entrance examinations are of 2-3 hour duration and the questions available in the paper are of objective type.
Section-wise Preparation: Questions are mainly asked from the subjects -like Physics, Chemistry, Biology and English. Therefore, the students need to have a clear understanding of all these subjects.
Past Year Papers: The students should study the previous year’s question paper in detail. This will help them to understand the type of questions asked in the examination.
Time Management: This is the most important aspect of one’s preparation, as students are recommended to have a proper time table and should practice time-based papers.

BSc Food Technology Syllabus

The detailed semester-wise syllabus of the BSc in Food Technology program is provided in the table given below:

Semester I	Semester II
Fundamentals of Food Processing	Fundamentals of Milk Processing
Introduction to Food Chemistry	Food Analysis
Basics of Food Microbiology	Laws of Food and Quality Assurance
Normal and Therapeutic Nutrition	Concentrated and Dehydrated Milk Products
Food Hygiene and Sanitation	Fermented and Coagulated Milk Products
Semester III	Semester IV
The technology of Cereals and Millets	Processed Fruits and Vegetable Products
Bakery and Confectionery Products	The technology of Spices and Plantation Products
The technology of Pulses and Oilseeds	Packaging of Fresh and Processed Fruits
Post-harvest Physiology and Handling of Fruits and Vegetables	Introduction to Finance, Accounts, and Auditing
Principles of Fruits and Vegetables Technology	Introduction to Business Laws and Ethics
Semester V	Semester VI
Food Refrigeration and Cold Storage Technology	Protein Chemistry and Technology
Sugar and Confectionery Technology	Emerging Technologies in Food Processing
Food Chemistry	Food Dehydration Technology
Food Packaging	Enzymology lab
Food Additives	Lab Analysis of Food Lab

BSc Food Technology Colleges in India

Some of the top colleges offering BSc in Food Technology program are provided in the table given below:

Name of the College	Average Fees (INR)
Andhra University Visakhapatnam	99,614
JSS Academy of Higher Education and Research, Mysore	64,340
Calicut University, Calicut	2,500
Loyola Academy Degree and PG College, Secunderabad	34,000
Govind Ballabh Pant University of Agriculture and Technology, Pantnagar	41,736
Mahatma Gandhi University, Kottayam	3,280
NIMS University, Jaipur	50,000
HITS, Chennai	62,000
RIMT University, Gobindgarh	1,04,000
Doon Post Graduate College of Agriculture and Technology	50,000
Lovely Professional University, Jalandhar	95,200

College Comparison

The basic difference between the top universities/ colleges offering BSc in Food Technology program for the convenience of students is provided in the table given below:

Name of the University	Mahatma Gandhi University, Kottayam	Lovely Professional University, Jalandhar
Overview	Mahatma Gandhi University is a public university which is located in Kottayam. This university offers a large number of courses at the UG, PG and Research level.	Lovely Professional University is a private university located in Jalandhar. With such a huge campus, this university is pretty popular for students owing to a wide range of placement opportunities offered by it.
Average Fees	INR 3,280	INR 95,200
Average Salary Package	INR 7,49,000	INR 7,58,000
Top Recruiting Companies	Govt. and Private Offices, Research Laboratories, Food Processing Units etc.	Govt. and Private Offices, Research Laboratories, Food Processing Units etc.

How to get admission in a good BSc Food Technology College?

Since most of the BSc Food Technology admissions are done on the basis of candidate’s performance in the qualifying examination i.e. Class 12 examination, so it is very important to get a good score in the Class 12 exam.
It is also equally important to be mentally and physically prepared for subsequent rounds of the admission process i.e. counselling and personal interview.
It is always advised to score as much as you can in the entrance exams. Generally, a candidate should attempt at least 80% of the questions.
Keep a track of all the important dates of the admission process so that you will never miss any deadline.

BSc Food Technology Course Comparison

Both BSc Agriculture and BSc Food Technology are affiliated courses by AICTE. Some of the basic differences between the two of these courses are provided in the table given below:

Parameters	B.Sc. Agriculture	B.Sc. Food Technology
Full-Form	Bachelor of Science in Agriculture	Bachelor of Science in Food Technology
Course Overview	B.Sc. in Agriculture is a combination of both theoretical and practical applications of numerous activities involving crop cultivation, manufacturing of food products, soil analysis, etc. It revolves basically around the various techniques used for getting better yield from farming.	B.Sc. in Food Technology is the application of food science to the selection, preservation, processing, packaging, distribution, and usage of safe food by all. It does not talk much about agriculture, but it revolves around food processing, packaging, and conservation techniques.
Average Annual Fees	INR 5,000 to 50,000	INR 20,000 to 60,000
Average Salary	INR 3-7 LPA	INR 5-8 LPA
Colleges	Banaras Hindu University, SGT University, Gurgaon, Lovely Professional University, etc.	Andhra Loyola College, Hyderabad, DAV College, Jalandhar, Bhaskaracharya College of Applied Sciences, New Delhi, etc.

BSc Food Technology Jobs

Qualified graduates in Food Technology can easily get jobs in sectors such as Food Packaging Companies, Food Processing Companies, food manufacturing industries, food research laboratories, etc.

Students who are graduating in Food Technology also move forward in laboratory-based careers in clinical or technical roles not involving research.
There are a large number of job opportunities for those who want to pursue their career in the field of Food Technology.
Students can opt for various jobs such as Production Managers, Food Development Manager, Food Packaging Manager, Food Safety Auditors, etc.
BSc Food Technology graduates can also opt for a job as a food writer and write articles for magazines, journals, books, and television shows.

Some of the popular professional jobs available to B.Sc. Food Technology graduates along with the corresponding salaries are provided in the table given below:

Job Position	Job Description	Average Annual Salary
Food Technologist	The main job of a food technologist is to explore and grow new items and contribute in working towards enhancing the nature of existing food items.	INR 10,00,000
Organic Chemist	Organic Chemists tend to study and analyse the carbon-containing molecules. Chemists need to characterize, produce and find applications for organic molecules. They also perform calculations and chemical reactions in order to enhance the food quality.	INR 6,02,003
Technical Brewer	A Technical Brewer’s job is to handle a variety of specialized and administrative journeys which includes checking of the blending procedure, managing and maintaining the hardware involved.	INR 6,60,236
Production Manager	Production Managers are known for creating and executing plans for surveying, assessing, arranging and tallying plans of expenditure and time scales with customers and other managers.	INR 7,18,149
Purchasing Manager	The Purchasing Manager’s job is to design and facilitate the work of purchasers and specialists. They are known for ensuring that their organization secures the best quality and quantity of raw material for food.	INR 7,14,557

Salary Trends:

Students who have completed B.Sc. Food Technology programs are offered with a large number of job opportunities. The salary trends of some of the top posts that BSc Food Technology post graduates can opt for are given below:

Top Recruiters

MTR Foods Limited	Dabur India Ltd.
Amul	Godrej India Limited
Nestle India Pvt. Ltd.	Hindustan Unilever Limited
Cadbury India Limited	-

BSc Food Technology Scope

On completion of BSc Food Technology, candidates can opt for a wide range of professions.

With the help of BSc Food Technology degree, students will be able to make their career as a Food Technologist, Organic Chemist, Technical Brewer, Production Manager etc. The scope in this discipline is rising at a fast pace and will continue to do so in future also.
There are several areas both in the private as well as in the public sector where a B.Sc. Food Technology postgraduates may start working.

On completion of this course, there are a large number of job opportunities and career options. Students can choose any of the careers as per their skills and interests. Some of the topmost career choices after completion of B.Sc. Food Technology programs are provided below:

MSc Food technology : After pursuing BSc Food Technology program, one can also opt for MSc Food Technology program. It is always recommended to go for further studies after pursuing this program as otherwise, it won’t be that fruitful.
M. Tech Food Technology : Candidates can also pursue MTech in Food Technology if they wish to pursue a technical higher education.

So, B.Sc. Food Technology offers numerous attractive career options and you can choose according to your skills and areas of interest.

You can go for higher studies or you can also opt for a decent job. It all depends on you whether you want to do the job after completing this course or you wish to study further.

BSc Food Technology FAQs

Ques. What are the eligibility criteria to pursue the BSc Food Technology program?

Ans. Candidates must have passed Class 12 or equivalent from a recognized board with an aggregate of at least 50% marks (45% for reserved category candidates) to pursue BSc in Food Technology.

Ques. What are the future options available after B.Sc Food Technology?

Ans. After pursuing B.Sc. in Food Technology, you can opt for jobs as a Food Technologist, Production Manager, etc. or you can also go for further studies such as M.Sc. in Food Technology.

Ques. Is there any entrance exam for admission to B.Sc. in Food Technology program in Indian Universities?

Ans. Most of the colleges/ universities offer admission to B.Sc. in Food Technology program based on the candidate’s performance in the qualifying examination i.e. Class 12 examination. However, some universities or colleges also conduct entrance tests for admission to this program.

Ques. Is there any entrance exam for admission to B.Sc. in Food Technology program in Indian Universities?

Ans. Most of the colleges/ universities offer admission to B.Sc. in Food Technology program based on candidate’s performance in the qualifying examination i.e. Class 12 examination. However, some universities or colleges also conduct entrance tests for admission to this program.

Ques. Which is the better course between B.Sc. Food Technology and B.Sc. Biotechnology?

Ans. B.Sc. in Food Technology has better career scope in comparison to B.Sc. in Biotechnology. Also, Food Technology has a wider scope than Biotechnology, so it’s pretty better.