BSc in Hotel Management and Catering Technology: Admission, Eligibility, Top Colleges, Syllabus, Jobs and Scope 2023

Associate Content Manager

Bachelor of Science in Hotel Management and Catering Technology is a 3-year under-graduate degree course that studies hospitality management, like tour & travel service, food and lodging services and catering services.

Students must have a Higher Secondary passed in Science stream with 50% aggregate marks to pursue this degree. There shall be an entrance exam and interview for the candidates. Average fees in BSc in Hotel Management & Catering Technology is around INR 3-7 LPA.

See more: BSc Entrance Exams

Students can meet a great opportunity after completing this course. They can choose any services in hotel management and catering technology, Catering Manager, Customer Service Executive, Hotel Manager, Resort Manager, Human Resource Officer, Hotel Sales Manager, Front Desk Receptionist, Night Auditor, Housekeeping Manager, Food and Beverage Director, etc.

See more: BSc Hotel Management and Catering Technology Colleges in India

On these above mentioned jobs, one can earn around INR 7 to 22 LPA. It varies in different job roles and different hotel companies.

BSc Courses	Hotel Management Courses

Other than engaging oneself in jobs, one can also choose to go for a higher degree in Hotel Management and Catering Technology, i.e., MSc in Hotel Management and Catering Technology and Doctorate in the same course.

Table of Content

BSc Hotel Management and Catering Technology: Highlights
BSc Hotel Management and Catering Technology: What is it All About?

2.1 Why Study?

BSc Hotel Management and Catering Technology: Admission Process

3.1 Eligibility Criteria

3.2 Entrance Exam

BSc Hotel Management and Catering Technology: Course Specialization
BSc Hotel Management and Catering Technology: Top Colleges

5.1 College Comparison

BSc Hotel Management and Catering Technology: Syllabus

6.1 Important Books

BSc Hotel Management and Catering Technology: Course Comparison
BSc Hotel Management and Catering Technology: Job Profiles

8.1 Future Scope

BSc Hotel Management and Catering Technology: FAQs

BSc Hotel Management and Catering Technology: Highlights

The course highlights will be helpful for you to know about the Course and its details:

Course level	Undergraduate
Full form	Bachelor of Science in Hotel Management and Catering Technology
Duration	3 years
Examination type	Entrance exam conducted at National level or by some Private Universities
Eligibility	10+2 with minimum 50% in Science (for reserved category 45%) and entrance examination
Admission process	Entrance exam and Merit basis
Course admission fee	INR 50,000- INR 80,000
Average salary	INR 7,00,000- INR 2,200,000 (per annum)
Top recruiting companies	XOTELS Hospitality Group, Marriott, ARTOTEL Group, ProMiller Hospitality Management Company, Royal Orchid Hotel, SAMHI Hotels, Fusion Foods & Catering Pvt. Ltd., etc.
Job positions	Food & Beverage Manager, Tourism Marketing Expert, Food & Beverage Controller, Relation Manager, Customer Service Executive, Catering Manager

BSc Hotel Management and Catering Technology: What is it All About?

Hotel Management and Catering Technology is a branch of Hospitality Management
It is a 3 year duration under-graduate degree program
The course is offered through the Science stream
The course covers topics like, hotel engineering, accountancy, front office, food production, nutrition, food and beverage service, accommodation, housekeeping service, food safety, tourism management, communication skill, financial management, tourism marketing, etc.
The course will teach you the processes, methods, techniques used in hotel management
The course has a promising future and its importance is increasing rapidly
After completing the course you can do job or start your own hotel company and catering service

Why Study BSc Hotel Management and Catering Technology?

The course is gaining more popularity from the last few years. Hence, it is good opportunity for all the interested students who want to pursue this degree
Many students nowadays choose this course as it is a job oriented course
The course teach not only theoretical part but also the practical part
There is a lot of job in this path, such as hotel manager, catering manager, receptionist, housekeeper, hotel sales manager, marketing expert, and so on
You can earn around INR 6 to 10 LPA starting from your job. And it will increase after 1 or 2 year of experience in the field

BSc Hotel Management and Catering Technology: Admission Process

Admission to the BSc in Hotel Management and Catering Technology course is done through an entrance exam

BSc in Hotel Management and Catering Technology needs an entrance exam to get seat in universities in India
Entrance examinations are conducted by the Private as well as Govt. Universities, such exams are- LPUNEST, CUCET, GNIHM JET and so on
Selected candidates have to confirm their seat in the course and have to take admission after selection

BSc Hotel Management and Catering Technology: Eligibility Criteria

Eligibility for taking admission in the course:

10+2 in Science with an aggregate mark of 50% with Physics, Chemistry, Mathematics, Biology as Main subject and English as Compulsory subject
Many Private Universities conduct an entrance exam for different courses in their University. And a National level entrance exam also for the course, i.e., National Council for Hotel Management and Catering Technology Joint Entrance Exam (NCHMCT JEE)
Cut off for the National Level Entrance Exam for Hotel Management course is 115-123 out of 200 in 2020. It may change in every year

BSc Hotel Management and Catering Technology: Entrance Exam

Entrance exam for the course is conducted by the national/ state/ university examination authority.
And the cutoff for every exam is different from each other. Here is a table mentioning the entrance examination for the BSc Hotel Management course in India.

Name of the Exams	Exam Dates
NPAT	Check Here
CUET	Check Here
CUCET	Check Here
SET	Check Here

BSc Hotel Management and Catering Technology: How to Prepare for the Entrance Exam?

B.Sc. in Hotel Management and Catering Technology is a good career-oriented course. Hence you must have to prepare well to get admission in a good university to pursue the degree. Here are some guidelines that will help you to pass in the entrance examination.

The syllabus for the entrance exam is consisting of Numerical Ability, Analytical Aptitude, Quantitative Aptitude, Reasoning & Logical Deductions, English Language, Aptitude for Service Sector, GK and Current affairs.
Hence, you have to go through each and every topic to get selection in the exam.
Total marks of the Entrance exam is 200. Therefore, you have to get above 110 to get admission. The cutoff for the reservation category is less than the general category.
Total duration of the time is 3 hours.
Points to be remembered during examination
- Try to attempt all the questions
- The right answer will carry 4 marks. There will be negative marks of 1 for the wrong answer. So try to give an answer correctly.
- In some Universities, there is no negative mark for the wrong attempts.
- Try to manage your time during the examination

See more: BSc Hotel Management and Catering Technology Cut-off

How will You Get Admission in a Good College?

You have to prepare to take admission in a good university for the course.

As you know, to pursue the degree you have to pass Higher Secondary in Science with minimum of 50% marks
And after that, you have to give entrance exam in order to get selection in a good college or university
After that you will be called for counseling session
And then you will be called for DV (Document Verification) to take admission in the course

BSc Hotel Management and Catering Technology: Course Specialization

B.Sc. Hotel Management and Catering Technology course specializations are discussed below:

Food Production	In this course, you will learn the processes, techniques of food production from raw ingredients. And the cooking techniques in the kitchens, food cost control, kitchen management etc.
Hotel Management	Hotel Management is a topic where you will know how to manage and operate a hotel/ motel/ lodges/ resort etc. and how to direct the staff in operating the hotels and how to serve the customers, etc.
Front Office Management	The course deals with how to supervise the front desk or we can say reception area of a hotel/ restaurant/ motel etc. A Front Office Manager is responsible for how to provide good service to the guest.
Food and Beverage Service	Food and Beverage Service means the process and methods and techniques needed in the kitchen while making food and beverages for the customers.
Catering Technology	The topic studies about food service, catering, accommodation in a hotel.

BSc Hotel Management and Catering Technology: Top Colleges

Country Rankings 2020	College Name	Average Annual Fees	Average Placement Package
1	IHM Delhi	22,950	INR 10,50,000
10	Amity University, Gurgaon	INR 73,000	INR 1,500,000
30	Chandigarh University, Chandigarh	INR 55,000	INR 2,200,000
78	Lovely Professional University, Phagwara	INR 80,000	INR 1,200,000
607	Mahatma Gandhi University, Meghalaya	INR 30,000	INR 1,550,000
608	GNA University, Phagwara	INR 54,000	INR 840,000
622	Desh Bhagat University, Gobindgarh	INR 76,000	INR 1,500,000
774	Sai Nath University, Ranchi	INR 50,000	INR 7,50,000
_	Army Institute of Hotel Management and Catering Technology, Bangalore	INR 1,00,000	INR 8,00,000
_	CT Institute of Hotel Management and Catering Technology, Jalandhar	INR 50,000	INR 1,200,000

BSc Hotel Management and Catering Technology: College Comparison

Parameter	Sai Nath University, Ranchi	Lovely Professional University, wara	Desh Bhagat University, Gobindgarh
Overview	It is a private university established in 2012 in Ranchi, Jharkhand	The Private University was established in 2005 in Phagwara of Jalandhar, Punjab. It is ranked 29 by NIRF in the year 2020	It is a private university in Gobindgarh of Fatehgarh Sahib, Punjab. The University was set up in 1972
Annual fee	INR 50,000	INR 80,000	INR 76,000
Average placement offer	INR 7,50,000	INR 1,200,000	INR 1,500,000
Placement	Ginger Hotels, Royal Orchid Hotel	Taj Hotel, Oberoi Hotels, KFC, ITC Hotels	Taj Hotel, ITC Hotels
Country Rank 2020	774	78	622

BSc Hotel Management and Catering Technology: Syllabus

The syllabus for the course of B.Sc. Hotel Management and Catering Technology:

Year I	Year II	Year III
Basics of Food Production	Accommodation Management	Advanced Food and Beverage Service (Laboratory)
Basics of Food Production- Laboratory	Accommodation Management and Laboratory	Housekeeping Aesthetics
Communication Skills	Accounting for Hospitality	Advanced Food Production (Laboratory)
Food Safety and Quality	Food Production Operations	Field Project
Fundamentals and Food and Beverage Service	Front Office Management and Laboratory	Food Science and Nutrition
Fundamentals and Food and Beverage Service- Laboratory	Language Elective- I	Front Office Management
Fundamentals of Front Office and Laboratory	Project	Hospitality and Business Law
Housekeeping Operations and Laboratory	Wines Spirit and Liqueurs	Language Elective- II
Art of Bread Making	Workshop on Indian Sweets and Snacks	Soft Skills
Fundamentals of Culinary Arts	Full Term Industrial Training	Facility Planning and Management

BSc Hotel Management and Catering Technology: Important Books

Name of the book	Author
Housekeeping Operations, Design and Management	Malani Singh and Jaya B George
Accommodation Operation Management	S.K Kaushal and SN Gautham
Professional Hotel Management	Dr. Jagmohan Negi
Housekeeping- Theory and Practices	Dr. Jagmohan Negi
Food and Beverage Management	Peter Alcott and et al.
Introduction to Hospitality Management	John R. Walker
Exceptional Service, Exceptional Profit: The Secrets of Building a Five-Star Customer Service Organization	Leonardo Inghilleri and Micah Solomon
Controlling Restaurant and Food Service Food Costs	Douglas Robert Brown
Hotel Front Office Management	James Bardi

BSc Hotel Management and Catering Technology: Course Comparison

Between BSc in Hotel Management and Catering Technology and Bachelor in Hotel Management and Catering Technology (BHMCT) are similar courses but some of the differences are listed below:

Parameters	Bachelor of Science Hotel Management and Catering Technology	Bachelor of Hotel Management and Catering Technology
Domain	Science	Professional
Duration	3 year	3 year
Course Objective	The main purpose of this course is to teach the students the basic science of hotel management, catering service and methods used in the hotel management	The purpose of this course is to teach the students the skills, methods needed in catering management and hotel management
Eligibility	12th pass in Science with 50% minimum marks	12th in any discipline (arts/ science/ commerce) with 50% minimum marks
Average Annual Fees	INR 50,000- 80,000	INR 60,000- 1,00,000
Average Salary	INR 7-15 LPA	INR 3-6 LPA

BSc Hotel Management and Catering Technology: Job Profiles

In this field, there is a good career opportunity for the graduates of B.Sc. Hotel Management and Catering Technology. Many hotel companies are there in India as well as in the whole world where you can go to start your dream job.

Job Profile	Job Description	Average salary
Catering Manager	They have to monitor the quality of food and service for customers. They also have to oversee the performance of the staff in kitchens. The main goal of their job is to serve their customers the good quality food and maintain the hygiene	INR 493,550
Hotel Manager	Hotel Managers are responsible for planning, marketing, coordinating and administering the services of hotels/ motels etc. They have to manage the works of employees	INR 461,200
Customer Service Executive	They have to supervise the customer service representatives and to ensure the services so that it can meet the goal of their business	INR 1,280,000
Human Resources Officer	They are responsible for recruiting new employees, taking interviews, hiring and firing them, and to see the office administration, team building, employee relations etc.	INR 709,361
Executive Chef	Their job role is to do plan for preparing food and culinary activities	INR 1,000,000
Housekeeping Manager	They have to see and supervise their employees for doing laundry of customers, cleaning their rooms and maintaining the furniture’s, other equipment in a hotel	INR 350,000

BSc Hotel Management and Catering Technology: Future Scope

Hotel Management and Catering Technology is a professional course under the Science stream.
The course is career oriented, hence many students choose this field
After completing the course you can do job in various hospital management/ hotel management/ tour and travel management/ catering companies
Top jobs in this field are- Executive Chef, Hotel Sales Manager, Hotel Manager, Front Office Manager, Customer Service Manager, etc.
You can pursue a higher degree i.e., MSc. in Hotel Management and Catering Technology and after you can do doctoral research in different areas of the course, such as catering service, front office management, food and beverage service and so on..

BSc Hotel Management and Catering Technology: FAQs

Ques. Is BSc. in Hotel Management and Catering Technology needs a Science background?

Ans. Yes. To pursue the Bachelor of Science in Hotel Management and Catering Technology, one must have to pass higher secondary in science with 50% marks from a recognized board. And for the reserved category the cutoff percentage is 45%.

Ques. Can I do only a BSc in only a Hotel Management course?

Ans. Yes. You can do it. Many private and govt. institutes and universities are there in India where you can do BSc in Hotel Management.

Ques. What is the duration of entrance for BSc in Hotel Management and Catering Technology course?

Ans. The duration of BSc Hotel Management and Catering Technology course is 3 hours.

Ques. What is the syllabus for the BSc Hotel Management and Catering Technology entrance examination?

Ans. The syllabus for the BSc in Hotel Management and Catering Technology course is as follows:

English Language and Grammar
Quantitative Aptitude, Numerical Ability, Analytical Ability
Reasoning and Logical Ability
General Awareness and Current Events
Service Aptitude

Ques. Is there any scholarship for a Hotel Management course?

Ans. Yes. The universities offer Merit, Merit-Cum-Means, SC/ST, etc. scholarships to their students. Many hotel companies are there who offer company sponsorship to the students.

Ques. Can I do a Hotel Management and Catering Technology course after passing Higher Secondary in Arts?

Ans. Yes. You can do it. The courses for all disciplines are- Bachelor in Hotel Management and Catering Technology, Bachelor in Hospitality Management, etc.

Ques. What is the average annual fee for the course?

Ans. Average fee for the course in India is INR 50,000 to INR 80,000 annually.

Ques. Is a BSc in Hotel Management and Catering Technology course better than a Bachelor in Hotel Management and Catering Technology?

Ans. Both courses are good for Hotel Management courses. But BSc in Hotel Management and Catering Technology is just a traditional course and it teaches the basic science. But Bachelor in Hotel Management and Catering Technology is a full pledged Hotel Management course, where you can learn theoretical as well as practical works of Hotel Management & Catering Technology.

Ques. What is the salary of an employee of Hotel Management and Catering Technology in India?

Ans. Hotel Management and Catering Technology employees can earn around INR 3.5-8.5 LPA.

Ques. Is there any Diploma course of Hotel Management course?

Ans. Yes. You can do Diploma in Hotel Management and Catering Technology and PG Diploma in Hotel Management and Catering Technology.