SRM Institute of Hotel Management, Chennai - Course & Fees Details

I choose this course because I had a passion for cooking and I wanted to become a chef. The faculty-student ratio was quite above average. Best teachers in the college as they had all vast experiences and explored the world. Exams were conducted every 6 months.

Future benefits of it fields Faculty are good at knowledge Good teaching methods Easy to pass in sem exams you are listening to the faculties lecture and taking notes easy to pass in semester exams and score High marks

I liked the course I liked to learn about that and the faculty was nice and the mam and sir are so friendly and the management was kind and they are helpful. They are very helpful in learning and faulty the process of the exam results in a student happy was the pass. The student ratio was 4:20 and there are more boys than girls in our college.