Master of Arts [M.A] [Food Technology] From Anhalt University of Applied Sciences

Bernburg, SaxonyLocation

UniversitySchool type

Public

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Master of Arts [M.A] (Food Technology)

STEM Course

2 years

full time

On Campus

Content Curator

The master’s program provides an additional, applied education in mathematical, natural scientific, and engineering content that builds on the first university degree.
On this basis, deeper knowledge in the scientific analysis of food technological processes is taught that serves as a foundation for modeling, simulating, and describing. Another objective is to convey basic social, economic, and occupational competences.

completed university degree in Food Technology or comparable degree programs
Overall grades of 2.5 or higher (German grading scale) can be admitted. Overall grades between 2.6 - 3.0 (German grading scale) go into the selection process, in some cases with an aptitude interview. Overall grades of lower than 3.0 cannot be admitted

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