Master of Science [M.S] [Molecular Nutrition] From Friedrich Schiller University Jena

Students in this master's programme will learn to conduct independent academic work in the field of experimental and molecular nutrition science. After an introduction to current issues in nutrition science, topics on the molecular, cellular, and organismal levels will be covered. The primary focus of this programme is on transferring the theoretical skills acquired into practical laboratory work. The programme will further impart comprehensive knowledge of and hands-on experience in biochemical, molecular biological and cellular biological methods as well as how to work with various model organisms and conduct human studies.