Master of Engineering [M.Eng] [Food Engineering (MEngSc)] From University College Dublin

On this Masters you will develop new technical competencies in food and bioprocess engineering, learn how to develop and execute a research plan and acquire skills in the application of leading edge technologies to the agri-food and biotechnology industries, including novel food processing technology, food process automation, risk assessment, computer vision for food quality and food safety.

In addition:

• This Masters is delivered by a highly research intensive School, comprising a European Research Council Fellow and six Marie Curie Fellowships.

• Two Professors, Sun and O'Donnell, are in the world's top one percent of the most cited scientists in their field.

Career Opportunities

The manufacture of food and drink products is Ireland?s most important indigenous industry with a turnover approaching ?24 billion. Almost 50,000 people are directly employed in the food and drink sector with a further 60,000 employed indirectly in all regions of the country.

Excellent job prospects are available to graduates in the food, bioprocess, manufacturing and related agencies and industries in Ireland. Graduates have progressed to career opportunities in a broad range of internationally recognised companies including: Glanbia, Kepac, Coca Cola, Guinness, Kerry group, APV, MC O?Sullivan, and ALcontrol Laboratories.