What will you say the “best practices” in the hospitality course Servo Hospitality School is offering?

Many good practices have been adhered to and followed by the department, for the betterment of the students. The briefing is one such good practice, wherein, students are motivated to come forward and share their knowledge on a particular skill, tool or practice relevant to the hotel industry every day. They are appreciated for their hard work and are often provided certificates on the successful completion of the task. In each semester, special classes on Culinary, F&B Services, Housekeeping and other departments are conducted, wherein, students are allowed to participate and learn the dynamic skill of bakery, flaring, bartending, towel art, buffet management, flower decoration etc. In-house events are incomplete without the student's role & efforts, hence, the departmental clubs take the charge of handling all the activities happening within the campus, which also allows them to observe and learn the job practically. Thus, preparing them for the mandatory International Internship in the final year.