Questions Asked On SHS, Dehradun

The hospitality Industry is all about having live and passionate people, who believe in immaculate practical approaches towards the subject. To be successful in the final year internship and for the smoother flow of the course, each subject is thoroughly explained theoretically and practically to the students. Students receivehands-on experience with food service, bartending, flaring, menu planning, buffet management, etc. Industry expert’s sessions get aligned on a regular basis, bringing in the latest trends of the field. Regular industrial visits, webinars, and workshopsmake the student connect with the live and practical approach of the industry.

Servo Hospitality School primarily focuses on imparting the knowledge and the skillset as per the International standards and demands. On a regular basis, mock interviews, industrial exposure, monthly assessment & assignments, viva, etc. are conducted to judge the knowledge competency level. The school also makes the student participate in various departmental competitions, workshops, seminars, etc happening in and around the Institution, so as to prepare them for the tough competition ahead. Experts from various verticals of the sector devote their time, energies and experiences, to inculcate the best possible habits and qualities.

Moreover, the compulsory final year International Internship makes the student a sound and thorough professional as the International standards.

Servo Hospitality School, Dehradun is the premier Hospitality Management Institute imparting smart classes with projector & broadband facility, a studio room for delivering the live workshops & sessions, digital library with renowned author’s books, journals, and magazine. With so much deliverance on the self, the school is doing really well as far as the admissions, academics, and placements are concerned. The International Internship makes the school unique, because of which the number of admissions is growing day by day and hence it may require some expansion in the admission seats.

Many good practices have been adhered to and followed by the department, for the betterment of the students. The briefing is one such good practice, wherein, students are motivated to come forward and share their knowledge on a particular skill, tool or practice relevant to the hotel industry every day. They are appreciated for their hard work and are often provided certificates on the successful completion of the task. In each semester, special classes on Culinary, F&B Services, Housekeeping and other departments are conducted, wherein, students are allowed to participate and learn the dynamic skill of bakery, flaring, bartending, towel art, buffet management, flower decoration etc. In-house events are incomplete without the student's role & efforts, hence, the departmental clubs take the charge of handling all the activities happening within the campus, which also allows them to observe and learn the job practically. Thus, preparing them for the mandatory International Internship in the final year.

The institute makes sure that scholars get the best of experiences when it comes to learning the trade both through academic training and compulsory International Internship. Live demonstration classes, guest sessions, seminars, workshops, industrial visits not only make this program unique but also help the students in understanding the curriculum better. Because of the length of the program and compulsory international internship in the final year, students get more theoretical and practical exposure to the hospitality sector. Hands-on training is delivered to the students at Hotel Ramada, Dehradun which is the training partner of Servo Hospitality School. The International internships make this program the best and a unique one.