The college offers a technical and job-oriented course with a strong focus on skill development, preparing students for careers in the factory, food industry, and roles in organizations like IFFCO, NHM, and ICDS. The faculty is highly educated, with approximately 150 lecturers aged between 30 and 60, all holding doctorate degrees and additional qualifications. They are recognized experts, many with notable research backgrounds domestically and internationally. The faculty-to-student ratio is reported variably as 1:8, 1:10, and 1:60, indicating some inconsistency in student attention.
The college structure includes assistant professors, associate professors, junior scientists, and department heads, ensuring diverse and comprehensive teaching. The faculty is noted for being approachable, helpful, and student-friendly, although some challenges in accessibility and traditional teaching methods persist. The curriculum involves 8 semesters with mid-term (30 marks), end-term (70 marks), and practical exams (50 marks), and the faculty actively engages in organizing seminars, workshops, and weekly counseling sessions. Overall, the faculty is experienced, and the teaching quality is well-regarded.
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