Years | year 1 | year 2 | year 3 | year 4 | ||||
---|---|---|---|---|---|---|---|---|
Total Year Wise fees | ₹1.87 Lakhs | ₹1.55 Lakhs | ₹1.55 Lakhs | ₹1.55 Lakhs | ||||
Semester | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 |
Tuition fees | ₹51650 | ₹51650 | ₹51650 | ₹51650 | ₹51650 | ₹51650 | ₹51650 | ₹51650 |
Registration fees | ₹5000 | - | - | - | - | - | - | - |
Exam fees | ₹3000 | - | - | - | - | - | - | - |
Other fees | ₹49450 | ₹25800 | ₹25800 | ₹25800 | ₹25800 | ₹25800 | ₹25800 | ₹25800 |
Events | Dates |
---|---|
JEE Main 2025 Exam Date | Jan 25, 2025 - Jan 31, 2025 |
Events | Dates |
---|---|
JEE Main 2025 Exam Date | Jan 25, 2025 - Jan 31, 2025 |
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Aspirants seeking admission to 4 year Full-time B.Tech Program should meet the following criteria as specified by the institute.
Academic Requirement:
AGE:
Entrance Exam:
FEES FOR ACADEMIC YEAR 2024-2025
*Hostel Room Rent Including Electricity,IT,Water Charges = Rs 6000
FEES FOR SC/SC-PwD/ST/ST-PwD/OPEN -PwD/OBC-NCL-PwD/GEN-EWS-PwD/TFW(Parents Income less than 1 lakh) = Rs 63450
FEES FOR TFW(Family income1-5 Lakh)2/3rd in Tuition Fee Waiver = Rs 80667
NIFTEM | |
---|---|
Reviews Rating | - |
Cost To Study | Total Fees ₹1385500 (4 Years ) Hostel Fees ₹6000 |
Ranking | # Ranked 151-200/200 by NIRF Engineering Ranks |
Highest Salary | ₹1800000 |
Average Salary | - |
General Course Details | Duration - 4 Years Course Offered - Full Time Total Seats - 200 Mode - Full Time Degree Type - On Campus Course Level - Graduation Course Credential - Degree |
Eligibility | 10+2 with 50% + JEE Main |
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NIFTEM is one of the best in food technology and entrepreneurship studies. It is a pretty good choice if you are interested in chemistry and biology.
NIFTEM is regarded as one of the best institutes regarding placements for food tech and management students. The following gives a brief of the same:
Categories |
Food Tech and Management at NIFTEM |
Placement Percentage |
85% |
Highest CTC |
8-9 LPA |
Average CTC |
5-6 LPA |
The first year is full of basics of both food tech and Management and from the 2nd year, the core subjects are taught especially all the food tech-related subjects ( food chemistry, food microbiology ) and core management parts.
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