The college boasts a faculty with strong industry backgrounds, enhancing education with real-world insights. Notably, Chef K. Thirugnanasambantham is acclaimed for his culinary skills. Students undergo 2-5 theory and 2-3 practical exams per semester, manageable with study resources. The college excels in campus placements, collaborating with top hotel chains like ITC Hotels, Marriott, and Taj. Placements occur in the final year, with international salaries reaching INR 10-12 LPA and domestic ones between 2-6 LPA. Internship stipends range from 2000-5000 INR. Students gain experience across departments like Front Office and Kitchen. The 3-year BA Culinary Arts program costs 3,50,000 INR annually, totaling around 9 lakh INR, with an additional 10,000 INR refundable deposit. Scholarships from the college are limited, but external options exist, including the Karnataka government's. The Achiever Scholarship rewards 5% of top-performing students in their 2nd to 5th years, and the ITC Hotels Ltd Scholarship, worth 3.5 lakh INR, is for outstanding BHM students. New courses include B.Sc./B.Sc (Hons.) in Culinary Arts and BA/BA (Hons.) in Hospitality Management.
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