Bachelor of Hotel Management and Catering Technology [BHMCT] From BVDU, Pune

A candidate desirous of seeking admission to the program should fulfill the minimum eligibility condition:-

The candidate should have passed the HSC (Std XII) examination of the State Board of Secondary and Higher Education or its equivalent examination with compulsory English & secured a minimum of 45% marks in aggregate at the HSC (Std XII) examination (40% in case of SC/ST).

The candidates shall be selected for admission based on their ranks in the HM Entrance Test.

Fee for Institutional Quota Merit Category: Rs 1,90,000

Fee for Foreign / NRI / PIO: US $8500

 In addition, the students will have to pay the following fees:

• Eligibility fee Rs.300/-
• Smart Card Fee Rs.100/-
• House Magazine Rs.100/-

The expenses in connection with Uniform, Kitchen kit, Books-Journals, Printed Forms, University Examination Fees, Industrial Visits, Fieldwork, Summer Training, Seminar, Food festivals, Specialized Training Modules, Special Assistance for Placement, etc. will be borne by the student over and above the Fees