Master of Technology [M.Tech] (Food Engineering) From ICT Mumbai, Mumbai

Candidates with B. Pharmacy; B. Tech. degree any branch of a chemical technology of ICT or any other equivalent degree from any University recognized by the UGC of four- year degree course after HSSC/Std. XII, with 60% marks in aggregate or equivalent CGPA [55% marks in aggregate or equivalent CGPA for the backward class candidate]. B. Tech./ B.Sc. (Tech.)/ B. E. in Food Engineering and Technology/ Food Engineering/ Food Technology/ Food Process Technology/ Food Process Engineering/ Dairy Technology/ Biotechnology/ Biochemical Engineering/ Pharmaceutical Technology/ Oil Technology, pharmaceutical technology, food technology, textile and fibers technology, polymer engineering and technology, dairy technology, industrial biotechnology, Oil & Oleochemicals technology, dyes and dyestuff technology or any equivalent degree of full four year duration of any University recognized by the UGC. B.E/B. Tech in Chemical Engineering, food engineering, biochemical engineering, biomedical engineering; B. Chemical Engineering; Three-year degree programs in these disciplines are not recognized for admission; MSc in Handbook 2017-18 |Institute of Chemical Technology | 123 biotechnology, life sciences, biochemistry, microbiology, molecular biology, microbial genetics, genetics & bioinformatics or an equivalent thereof from any recognized university are eligible.

Selection is based on GATE.