Certificate in Basic Culinary Skills From IES University, Bhopal

Eligibility:

Aspirants seeking to get admission to the program should have passed 10+2 in Arts/Science/Commerce any stream with minimum 45% marks from recognized Board.

For International Students:

The eligibility criterion for all programs for international applicants is minimum 50% in the qualifying examination and having studied the pre-requisite subjects for admission in to the desired program.