Bachelor of Science [B.S] [Restaurant Management] From Metropolitan State University

Earn your bachelor?s degree while gaining hands-on experience in the vibrant, diverse community of downtown Denver and its booming restaurant scene. With ample opportunities for career advancement, Restaurant Management majors are often able to find full-time jobs in restaurant management before they graduate.

The Restaurant Management undergraduate degree program at MSU Denver is designed so students who successfully complete the course requirements also earn the following professional certifications: ServSafe Food Handler and ServSafe Alcohol Service.

MSU Denver?s Restaurant Management program has developed community partnerships that create better classroom and experiential learning opportunities including internships, community service, networking and career development. For example, Restaurant Management majors have volunteered for Taste of the Broncos, Project Homeless Connect, Food for Thought and Fill a Plate for Hunger. The Restaurant Management program regularly sends undergraduate students to the MSU Undergraduate Research Conference each spring.

Study abroad in Oaxaca, Mexico, at the Instituto Universidad de Oaxaca. During spring break, Chef Jackson Lamb leads students on a week-long adventure in exploring Aztec ruins, examining Oaxaca cuisine and visiting Mexican farmers and food producers.