Master of Science [M.S] [Nutrition and Dietetics (Prior bachelor's degree in a non-nutrition major)] From Loma Linda University

Registered Dietitians (RD) promote healthy eating habits, scientifically evaluate clients? diets, and suggest diet modifications to help prevent disease and treat illnesses. Registered Dietitians manage food service systems for institutions such as hospitals and schools; serve as nutrition counselors at fitness centers, schools, and a variety of clinics. Some dietitians engage in research activities to enhance the profession. Popular interest in nutrition has lead to opportunities in food manufacturing, advertising, and marketing.

Numerous opportunities are available in the field of nutrition and dietetics. Dietitians in Medical Nutrition Therapy (MNT) assess patient?s nutritional needs, develop personalized nutrition treatment programs and evaluate and report results. Community Dietitians work in public health clinics, home health agencies and major supermarkets. Management Dietitians manage large-scale food production and service facilities in health care, college and university cafeterias, prisons, and school food service. Consultant Dietitians work under contract with extended health care facilities or in their own private practice. Others work for wellness programs, sports teams, or other nutrition related businesses.

Possible Careers: Dietitian in hospitals, clinics, food services, or a personal business.