Bachelor of Science [B.S] (Food Science, Nutrition, and Health Promotion - Food and Nutrition)
Field of Study:
$25,294/Yr
- The Food Science, Nutrition and Health Promotion major offers the opportunity to gain a broad education in food science, nutrition, and health, as well as the specific academic background to pursue careers as food scientists and dietitians/nutritionists.
- It involves the integration of new knowledge and advances in technology and the physical and biological sciences with psychological, sociological, and behavioral sciences in the provision of a safe, nutritious food supply.
- Research, teaching, and outreach extend the continuum from the processing of food to its marketing, consumption, and impact on public health and community.
Important Dates
Tuition Fees
| Year | 1st Year Fees |
|---|---|
| Tuition Fees | $25294 (USD 25294) |
Other Expenses
| Head | Avg Cost Per Year |
|---|---|
| Books and supply | $1200 (USD 1200) |
| Miscellaneous expenses | $3210 (USD 3210) |
| Total Cost | $4410 (USD 4410) |
Previous Year Tuition Fees
| Year | 1st Year Fees |
|---|---|
| 2022 | $9110 (USD 9110) |
| 2021 | $23944 (USD 23944) |
Eligibility & Entry Requirement
Academic Eligibility:
- Applicants must have passed 12th grade from a recognised institution
- GPA of 2.0
Indian Students Eligibility:
- Applicants must have passed 12th grade from a recognised institution
- GPA of 2.0
Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program
Scores Required
Career and Placement after Course
Food Science, Nutrition and Health Promotion careers include Research Scientist (Industrial, Government, Academic); Food Engineer; Food Microbiologist; Research and Development; Product Development Technologist; Research Chef; Food Manufacturing Operations Manager; Quality Control Technician; Regulatory Affairs; Food Packaging Specialist; Processing Engineer; Technical Sales in the Food Industry; Technical Services; Public Health/Community Nutritionist; Clinical Nutrition Educator; Nutrition Educator; Registered Dietitian (Pediatric, Cardiovascular, Renal, Private Practice, Sports/Wellness, Weight Management, Business and Industry, and Journalism and Communications); Healthcare/School Food Service Director; Pharmaceutical Sales Representative; and Public Relations and Marketing Specialists.
Scholarship Grants & Financial Aids
| Name | Scholarship Per Student | Level of Study | Type | |
|---|---|---|---|---|
| Innovation in Education Scholarship - La Tutors 123 | Scholarship per student$ 500/Yr$500 | Level Of StudyBachelor | TypeMerit-Based | |
| (ISC)² Women’s Cybersecurity Scholarships | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeMerit-Based | |
| Comindware Scholarship | Scholarship per student$ 4,000/Yr$4,000 | Level Of StudyApprenticeship | TypeMerit-Based | |
| R&D Systems Scholarship | Scholarship per student$ 1,500/Yr$1,500 | Level Of StudyBachelor | TypeMerit-Based | |
| Collegedunia $150 Scholarship Program | Scholarship per student$ 150/Yr$150 | Level Of StudyBachelor | TypeMerit-Based | |
| Go Clean Scholarship | Scholarship per student$ 3,500/Yr$3,500 | Level Of StudyBachelor | TypeMerit-Based |
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