Bachelor of Science [B.S] (Food Science, Nutrition, and Health Promotion - Food and Nutrition)
Field of Study:
₹21.6 L/Yr
Tuition Fees
Year | 1st Year Fees |
---|---|
Tuition Fees | ₹2159349 (USD 25294) |
Other Expenses
Head | Avg Cost Per Year |
---|---|
Books and supply | ₹102444 (USD 1200) |
Miscellaneous expenses | ₹274038 (USD 3210) |
Previous Year Tuition Fees
Year | 1st Year Fees |
---|---|
2022 | ₹777721 (USD 9110) |
2021 | ₹2044099 (USD 23944) |
Important Dates
- The Food Science, Nutrition and Health Promotion major offers the opportunity to gain a broad education in food science, nutrition, and health, as well as the specific academic background to pursue careers as food scientists and dietitians/nutritionists.
- It involves the integration of new knowledge and advances in technology and the physical and biological sciences with psychological, sociological, and behavioral sciences in the provision of a safe, nutritious food supply.
- Research, teaching, and outreach extend the continuum from the processing of food to its marketing, consumption, and impact on public health and community.
Eligibility & Entry Requirement
Academic Eligibility:
- Applicants must have passed 12th grade from a recognised institution
- GPA of 2.0
Indian Students Eligibility:
- Applicants must have passed 12th grade from a recognised institution
- GPA of 2.0
Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test to get admission to this program
Scores Required
TOP Scholarships
Scholarship name | Award amount | Eligibility |
---|---|---|
- | - | - |
- | - | - |
- | - | - |
Key Resources for Your Study Abroad Journey
Career and Placement after Course
Food Science, Nutrition and Health Promotion careers include Research Scientist (Industrial, Government, Academic); Food Engineer; Food Microbiologist; Research and Development; Product Development Technologist; Research Chef; Food Manufacturing Operations Manager; Quality Control Technician; Regulatory Affairs; Food Packaging Specialist; Processing Engineer; Technical Sales in the Food Industry; Technical Services; Public Health/Community Nutritionist; Clinical Nutrition Educator; Nutrition Educator; Registered Dietitian (Pediatric, Cardiovascular, Renal, Private Practice, Sports/Wellness, Weight Management, Business and Industry, and Journalism and Communications); Healthcare/School Food Service Director; Pharmaceutical Sales Representative; and Public Relations and Marketing Specialists.
Scholarship Grants & Financial Aids
Name | Scholarship Per Student | Level of Study | Type | |
---|---|---|---|---|
QS scholarships | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeMerit-Based | |
WU Foundation Global 52 Scholarship | Scholarship per student₹ 2.1 L/Yr$2,500 | Level Of StudyBachelor | TypeMerit-Based | |
Jane M. Klausman Women in Business Scholarship | Scholarship per student₹ 4.3 L/Yr$5,000 | Level Of StudyBachelor | TypeMerit-Based | |
SWE Scholarships | Scholarship per studentVariable Amount | Level Of StudyBachelor | TypeMerit-Based | |
Young Women in Public Affairs Award | Scholarship per student₹ 3.4 L/Yr$4,000 | Level Of StudyBachelor | TypeMerit-Based | |
BeArt Presets-Academic Scholarship | Scholarship per student₹ 1.7 L/Yr$2,000 | Level Of StudyBachelor | TypeMerit-Based |
Similar Programs
Program | Important Date | Total Fees | Median Exams Score | Action |
---|---|---|---|---|
-- | INR 21.6 L/Yr USD 25,294 /Yr |
|
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