Master of Science [M.S] [Food Science] From Pennsylvania State University

Through integration of the disciplines of the disciplines of chemistry, microbiology, engineering, and nutrition, students learn to ensure that consumers can make healthful choices from an abundant supply of affordable, safe, nutritious, and appealing foods.

Penn State is in the top 1 percent of universities worldwide and has the largest alumni network in the nation. Founded in 1855, the University combines academic rigor with a vibrant campus life as it carries out its mission of teaching, research, and service with pride and focuses on the future throughout Pennsylvania and the world. Granted the highest rating for research universities by the Carnegie Foundation, Penn State teaches students to be leaders with a global perspective.