Bachelor of Science [B.S] [Nutrition and Food Science Technology] From University of Alberta

Academic Eligibility:

• Students have to complete a minimum average of 70% (on a 50% passing scale) on five high school admission subjects required by the program of study at the Grade 12-level (or equivalent).
• All five admission subjects must be above the minimum passing grade. 
• A GPA of 3.0/4.0 or it's equivalent in the last two years of study is required.

Indian Student Eligibility:

Indian students are eligible to apply if they meet one of the following eligibility criteria:

• Students will need to submit school results for Class XI showing a competitive average and course registration for Class XII, or Class XII mid-year results.
• Students in CBSE or CISCE schools, they present 75%+ on their final Class XII exams.

Along with the minimum eligibility requirements, international students hailing from non-English speaking countries need to prove English proficiency through IELTS/TOEFL/any equivalent test.

Dietitians