Master of Science [M.Sc] (Food Processing Technology) From PGP College of Arts & Science, Namakkal

Namakkal, Tamil NaduEstd 1994 Periyar University, Salem
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Eligibility Criteria

Graduate or Equivalent

Admission Guidelines

Admission to Master’s degree programs are based on the marks obtained in both the qualifying examinations and the entrance examination. Entrance examination will be conducted by the respective Departments  for each different course which would also intimate the result to the candidates. Communal Roaster system would also taken into consideration, as the university follows reservation criteria laid by the Government of Tamil Nadu.

Here’s a table that shows both the modes, Category-A shows courses with entrance test as selection criteria while Category-B has courses with merit-based admission process:

Category-A (Admission Through Entrance Test Category-B (Admission on the basis of marks scored in the qualifying examination)
M.Sc. (Mathematics) M.Sc. Food Science and Nutrition
M.Sc. (Physics) M.Sc. Biochemistry
M.Sc. (Chemistry) M.Sc. Geology
M.Sc. (Biotechnology) M.Sc. Environmental Science
M.Sc. (Microbiology) M.Sc. Psychology
M.Sc. (Zoology) M.Sc. Bioinformatics
M.Sc. (Botany) M.Sc. Textiles and Apparel Design
M.Sc. (Computer Science) M.Sc. Energy Studies
MCA Master of Library and Information Science
MA Tamil  
MA English  
M.Com  
M.Ed.  
MBA  

Note: Candidates from other States (except SC/ST) will be considered for selection under the General Turn only.

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M.Sc Food Processing Technology
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A. Athiappan
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M.Prasath
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