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Craftsmanship course in Food Production and Patisserie From SIHMCT, Tiruchirappalli
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Craftsmanship course in Food Production and Patisserie
total fees: ₹46,200
| Total Fees | ₹46,200 |
Eligibility Criteria
All craftsmanship programs are open to 10th pass students of who must have studied English language as one of the subjects. Institutes conduct mid-term examinations comprising theory and practical.
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SIHMCT Latest News
IGNOU Releases Guidelines & Instructions for Submission of On-line Examination Form for Dec-2022 of IGNOU GOAL Programmes
Written BySonam Rana updatedon Apr 10, 2023
IGNOU June TEE 2023 Exam Registration; Last Date Extended till April 15
Written BySwati Srivastavaon Apr 6, 2023
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IGNOU December TEE Exams 2023 Postponed; Check Revised Schedule Here
Written BySwati Srivastavaon Apr 14, 2023
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Craftsmanship course in Food Production and Patisserie
Course Duration: 1 Year 6 Months
₹30800 First Year Fees
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Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
Lecturer, Department of Food Production
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