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State Institute of Hotel Management and Catering Technology - [SIHMCT], Tiruchirappalli
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State Institute of Hotel Management and Catering Technology Fees & Eligibility
Full time Courses
| Course | Fees | Eligibility | Application Date | Action |
|---|---|---|---|---|
| ₹1.15 Lakhs (1st Year Fees) | 10+2 | 16 July - 18 Jul 2024 | ||
(45 Views) Diploma 5 Courses | ₹26,200 - 46,200 (Total Fees) | 10+2 | - | |
Certification 2 Courses | ₹18,000 - 46,200 (Total Fees) | 10th | - |
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Courses Offered By State Institute of Hotel Management and Catering Technology 2025
Select Degree and Streams to See Course Fees and Admission Details.
Streams :
Hospitality ManagementCulinary ArtsFood TechnologyHouse KeepingCatering TechnologyFood and Beverage Management
Degree :
B.ScDiplomaCertification
Program Type :
Full Time
Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)
1st Yr Fees:₹1,14,840
Eligibility:
10+2
Application Date:
16 July - 18 Jul 2024
Diploma
Total Fees:₹26,200 - 46,200
(Based on 45 views last year)
2 Students have shown interest in the last 30 days
Eligibility:
10+2
Craftsmanship Course
Total Fees:₹18,000 - 46,200
Eligibility:
10th
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State Institute of Hotel Management and Catering Technology Cutoff 2025
Exams
State Institute of Hotel Management and Catering Technology, NCHMCT JEE Cutoff 2024
State Institute of Hotel Management and Catering Technology, NCHMCT JEE Cutoff 2024 for General Category is listed below. The overall cutoff rank for NCHMCT JEE is 8829
| Courses | Round 1 (Closing rank) | Round 2 (Closing rank) | Round 3 (Closing rank) |
|---|---|---|---|
| 8829 | 4220 | 8757 |
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State Institute of Hotel Management and Catering Technology Facilities
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State Institute of Hotel Management and Catering Technology Faculty
Basic Information about the Faculty of State Institute of Hotel Management and Catering Technology
director
Mr. R. Singaravelavan
Lecturer
Mr. G. Mohan Kumar
Department of Food ProductionLecturer
Mr. C. Parthiban
Department of Food ProductionLecturer
Mr. V. Baskaran
Department of Food ProductionLecturer
Mr. K.S. Vijayanambi
Department of Food ProductionAssistant Lecturer
Mr. R Karthikeyan
Department of Food and Beverage serviceAssistant Lecturer
Mr. N. Subash
Department of House KeepingState Institute of Hotel Management and Catering Technology College Details
Basic Information About the Colleges
Thuvakkudi
Tiruchirappalli - 620015
Tamil Nadu, India
Tiruchirappalli - 620015
Tamil Nadu, India
Get SMS Contact: 0431-2500660
Get Call Details: 0431-2500660
Website Link: http://www.sihmct.org/
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State Institute of Hotel Management and Catering Technology Latest News
IGNOU Releases Guidelines & Instructions for Submission of On-line Examination Form for Dec-2022 of IGNOU GOAL Programmes
Written BySonam Rana updatedon Apr 10, 2023
IGNOU June TEE 2023 Exam Registration; Last Date Extended till April 15
Written BySwati Srivastavaon Apr 6, 2023
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IGNOU December TEE Exams 2023 Postponed; Check Revised Schedule Here
Written BySwati Srivastavaon Apr 14, 2023
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Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
Lecturer, Department of Food Production
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