State Institute of Hotel Management and Catering Technology - [SIHMCT], Tiruchirappalli

Tiruchirappalli, Tamil NaduEstd 1981 IGNOU, New Delhi
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SIHMCT Fees & Eligibility

Full time Courses
CourseFeesEligibilityApplication DateAction
Diploma
5 Courses
26,200 - 46,200 (Total Fees) 10+2-
Certification
2 Courses
18,000 - 46,200 (Total Fees) 10th-
B.Sc
1 Course
1.15 Lakhs (1st Year Fees) 10+210 June - 18 Jul 2024

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Courses Offered By SIHMCT 2024

Select Degree and Streams to See Course Fees and Admission Details.

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Streams :
Catering TechnologyCulinary ArtsFood TechnologyHospitality ManagementHouse KeepingFood and Beverage Management
Degree :
B.ScCertificationDiploma
Program Type :
Full Time
1 Courses3 Years Full Time

Eligibility:

10+2

Application Date:

10 June - 18 Jul 2024
Diploma 
Total Fees:₹26,200 - 46,200
5 Courses1 Year 6 MonthsFull Time

Eligibility:

10+2
Craftsmanship Course 
Total Fees:₹18,000 - 46,200
2 Courses1 Year 6 MonthsFull Time

Eligibility:

10th

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SIHMCT Upcoming Application Dates 2024


Expired Events

EventsDates
NCHMCT JEE Result DateMay 29, 2024

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SIHMCT Cutoff 2024

Exams

SIHMCT, NCHMCT JEE Cutoff 2024

SIHMCT, NCHMCT JEE Cutoff 2024 for General Category is listed below. The overall cutoff rank for NCHMCT JEE is 8829

Courses
Round 1
Round 2
Round 3
882942208757

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SIHMCT Facilities

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Sports
Library
Comp Labs
Communication Centre
Hostel
Classrooms
Auditorium

SIHMCT Faculty

Basic Information about the Faculty of SIHMCT

director
Mr. R. Singaravelavan
Lecturer
Mr. G. Mohan Kumar
Department of Food Production
Lecturer
Mr. C. Parthiban
Department of Food Production
Lecturer
Mr. V. Baskaran
Department of Food Production
Lecturer
Mr. K.S. Vijayanambi
Department of Food Production
Assistant Lecturer
Mr. R Karthikeyan
Department of Food and Beverage service
Assistant Lecturer
Mr. N. Subash
Department of House Keeping

SIHMCT College Details

Basic Information About the Colleges

Thuvakkudi
Tiruchirappalli - 620015
Tamil Nadu, India
Get SMS Contact:  0431-2500660
Get Call Details:  0431-2500660
Website Link:  http://www.sihmct.org/
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Top Courses
Craftsmanship course in Food Production and Patisserie
Course Duration:  1 Year 6 Months
₹30800  First Year Fees
Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
Lecturer, Department of Food Production
Udemy course
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