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State Institute of Hotel Management and Catering Technology - [SIHMCT], Tiruchirappalli

Tiruchirappalli, Tamil NaduEstd 1981 IGNOU, New Delhi

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State Institute of Hotel Management and Catering Technology Fees & Eligibility

Full time Courses

Course	Fees	Eligibility	Application Date
Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)	₹1.15 Lakhs (1st Year Fees)	10+2	16 July - 18 Jul 2024
Certification 2 Courses	₹18,000 - 46,200 (Total Fees)	10th	-
Diploma 5 Courses	₹26,200 - 46,200 (Total Fees)	10+2	-

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State Institute of Hotel Management and Catering Technology Cutoff 2025

Exams

State Institute of Hotel Management and Catering Technology, NCHMCT JEE Cutoff 2024

State Institute of Hotel Management and Catering Technology, NCHMCT JEE Cutoff 2024 for General Category is listed below. The overall cutoff rank for NCHMCT JEE is 8829

Courses	Round 1 (Closing rank)	Round 2 (Closing rank)	Round 3 (Closing rank)
B.Sc Hospitality and Hotel Administration	8829	4220	8757

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State Institute of Hotel Management and Catering Technology Facilities

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State Institute of Hotel Management and Catering Technology Faculty

Basic Information about the Faculty of State Institute of Hotel Management and Catering Technology

director

Mr. R. Singaravelavan

Lecturer

Mr. G. Mohan Kumar

Department of Food Production

Lecturer

Mr. C. Parthiban

Department of Food Production

Lecturer

Mr. V. Baskaran

Department of Food Production

Lecturer

Mr. K.S. Vijayanambi

Department of Food Production

Assistant Lecturer

Mr. R Karthikeyan

Department of Food and Beverage service

Assistant Lecturer

Mr. N. Subash

Department of House Keeping

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State Institute of Hotel Management and Catering Technology College Details

Basic Information About the Colleges

Thuvakkudi
Tiruchirappalli - 620015
Tamil Nadu, India

Get SMS Contact: 0431-2500660

Get Call Details: 0431-2500660

Website Link: http://www.sihmct.org/

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State Institute of Hotel Management and Catering Technology Latest News

IGNOU Releases Guidelines & Instructions for Submission of On-line Examination Form for Dec-2022 of IGNOU GOAL Programmes

Written BySonam Rana updatedon Apr 10, 2023

IGNOU June TEE 2023 Exam Registration; Last Date Extended till April 15

Written BySwati Srivastavaon Apr 6, 2023

IGNOU December TEE Exams 2023 Postponed; Check Revised Schedule Here

Written BySwati Srivastavaon Apr 14, 2023

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Faculties

Mr. G. Mohan Kumar

Lecturer, Department of Food Production

Mr. C. Parthiban

Lecturer, Department of Food Production

Mr. V. Baskaran

Lecturer, Department of Food Production

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Learn More About Courses

B.Sc Hospitality and Hotel Administration

Diploma Course in House Keeping

Diploma in Food & Beverage Service

Diploma in Food Production

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