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Tiruchirappalli
SIHMCT
Faculty
State Institute of Hotel Management and Catering Technology - [SIHMCT], Tiruchirappalli - List of Professors and Faculty
Tiruchirappalli, Tamil Nadu
Estd 1981
IGNOU, New Delhi
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SIHMCT Faculty Details
Lecturer
Mr. G. Mohan Kumar
Department of Food Production
Lecturer
Mr. C. Parthiban
Department of Food Production
Lecturer
Mr. V. Baskaran
Department of Food Production
Lecturer
Mr. K.S. Vijayanambi
Department of Food Production
Assistant Lecturer
Mr. R Karthikeyan
Department of Food and Beverage service
Assistant Lecturer
Mr. N. Subash
Department of House Keeping
SIHMCT Latest News
IGNOU Releases Guidelines & Instructions for Submission of On-line Examination Form for Dec-2022 of IGNOU GOAL Programmes
Written By
Sonam Rana updated
on Apr 10, 2023
IGNOU June TEE 2023 Exam Registration; Last Date Extended till April 15
Written By
Swati Srivastava
on Apr 6, 2023
IGNOU December TEE Exams 2023 Postponed; Check Revised Schedule Here
Written By
Swati Srivastava
on Apr 14, 2023
View All News
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Top Courses
Craftsmanship course in Food Production and Patisserie
Course Duration:
1 Year 6 Months
₹30800
First Year Fees
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News
IGNOU Releases Guidelines & Instructions for Submission of On-line Examination Form for Dec-2022 of IGNOU GOAL Programmes
Apr 10, 2023
IGNOU June TEE 2023 Exam Registration; Last Date Extended till April 15
Apr 6, 2023
IGNOU December TEE Exams 2023 Postponed; Check Revised Schedule Here
Apr 14, 2023
IGNOU Awards Over 2.79 Lakh Degrees; 55% of Conferred Students are Female; Check Details Here
Apr 5, 2023
Faculties
Mr. G. Mohan Kumar
Lecturer, Department of Food Production
Mr. C. Parthiban
Lecturer, Department of Food Production
Mr. V. Baskaran
Lecturer, Department of Food Production
View All Faculties
Learn More About Courses
B.Sc Hospitality and Hotel Administration
Diploma Course in House Keeping
Diploma in Food & Beverage Service
Diploma in Food Production
Diploma in Bakery and Confectionery
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