HyderabadIHMCourses & FeesBachelor of Science [B.Sc] (Hospitality and Hotel Administration)

Bachelor of Science [B.Sc] (Hospitality and Hotel Administration) From IHM, Hyderabad

Hyderabad, TelanganaEstd 1993
#3 For Hotel Management By Outlook 2022  
Claim this college
Bachelor of Science [B.Sc] (Hospitality and Hotel Administration)
first year fees:  ₹125,000
3 YearsFull Time
Yearsyear 1year 2year 3
Semester123456
Tution fees₹60000₹60000₹52500₹55500₹62500₹62500
Exam fees₹2500₹2500₹2500₹2500₹2500₹2500
Total Year Wise fees1.25 Lakhs1.13 Lakhs1.30 Lakhs

IHM Cutoff 2024

IHM, NCHMCT JEE Cutoff 2022

The 2022 NCHMCT JEE round 1 cutoff rank range for the Bachelor of Science [B.Sc] (Hospitality and Hotel Administration) at IHM was 2475 - 10063 for the General category.

Courses
2022
2021
2475- 10063867- 12292

IHM Bachelor of Science [B.Sc] (Hospitality and Hotel Administration) Ranking

Eligibility Criteria

Aspirants seeking admission to 3-year Full-time B.Sc(Hospitality and Hotel Management) Program should meet the following criteria as:

Academic Requirement:

Candidate should have passed in Intermediate Exam (10+2) or equivalent from a recognized board of education

Entrance Exam:

Candidate must have appeared in the NCHM JEE entrance exam.

Age Limit:

Candidate should not be more than 25 years (28 years for SC/ ST/ PD)

Course Details

Other Fees:

Registeration Fees (Payable to IGNOU): INR 12900 per annum

Uniform/ Book Fees:

  • 1st Year: INR 20000
  • 2nd Year: INR 6000

...Show Less

Course Finder

Search from 20K+ Courses and 35+ Streams

Clear

Write a Review & Win Monthly Prizes upto ₹100000*
hand waveExtra Cash for Selected Collegesaction
Winners Will Get
prices
prices
prices
prices
Start Writing
Top Courses
Craftsmanship Course in Food Production
Course Duration:  1 Year 6 Months
₹56666.67  First Year Fees
B.Sc Hospitality and Hotel Administration
Course Duration:  3 Years
₹122667  First Year Fees
Faculties
Ms. Nirupama Patra
Head of Department, DHMCT
Mr. Khaja Moizullah
Senior Lecturer; Training & Placement Coordinator
Mr. Gopi Krishna
Sr. Lecturer, F&B Service
Udemy course