Symbiosis School of Culinary Arts Pune Gallery

Pune, MaharashtraEstd 2016
#25 For Hotel Management By Indiatoday 2024  
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Top Courses
MBA Food Technology and Food Enterprise Management
Course Duration:  2 Years
₹450000  First Year Fees
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B.Sc Culinary Arts
Course Duration:  3 Years
₹400000  First Year Fees
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Diploma in Bakery and Patisserie Skills
Course Duration:  1 Year
₹125000  First Year Fees
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Faculties
Reshma Rege
HoD Hospitality & Culinary Management, Department of Hospitality Management
Hitesh Patole
Assistant Professor, Department of Food and Beverage Operations
Insiya Rangila
Culinary Instructor, Department of Kitchen
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