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Hyderabad
CGIHM
Faculty
Culinary Guru Institute Of Hotel Management - [CGIHM], Hyderabad - List of Professors and Faculty
Hyderabad, Telangana
Osmania University, Hyderabad
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CGIHM Faculty Details
Faculty Member
Mr. Anil Kumar Tokala
Department of Food Production and Bakery
Faculty Member
Mrs. Anitha Munja
Department of Rooms Division Operations
Faculty Member
Mr. Nishanth Upadhyayula
Department of Food & Beverage Service
Faculty Member
Mr. Mohammed Aamer
Department of Food & Beverage Service
Faculty Member
Mr. Nilrathan Ghosh
Department Of Food Production
Faculty Member
Mrs. SarojaTummluri
Department Of English
Faculty Member
Mr. Ramesh Pinni
Department Of French
Faculty Member
Mrs. Nagarani
Department Of Accounts
CGIHM Latest News
Osmania University Admission 2023 Open for MDHM Program; Last Date to Apply is May 15
Written By
Arunima Sethi
on Apr 17, 2023
Osmania University to Offer MSc (Physical or Life Sciences) Courses to Physicians, Engineers & Pharmacists from Next Academic Year
Written By
Swati Srivastava
on Apr 10, 2023
Osmania University PhD Admission 2022-23 Open; Last Date to Apply is March 13
Written By
Sonam Rana updated
on Mar 7, 2023
View All News
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Top Courses
Certificate course in Bakery & Confectionery
Course Duration:
6 Months
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News
Osmania University Admission 2023 Open for MDHM Program; Last Date to Apply is May 15
Apr 17, 2023
Osmania University to Offer MSc (Physical or Life Sciences) Courses to Physicians, Engineers & Pharmacists from Next Academic Year
Apr 10, 2023
Osmania University PhD Admission 2022-23 Open; Last Date to Apply is March 13
Mar 7, 2023
TS LAWCET, PGLCET 2023 Registration Starting Today; Apply Till April 6
Mar 2, 2023
Faculties
Mr. Anil Kumar Tokala
Faculty Member , Department of Food Production and Bakery
Mrs. Anitha Munja
Faculty Member , Department of Rooms Division Operations
Mr. Nishanth Upadhyayula
Faculty Member , Department of Food & Beverage Service
View All Faculties
Learn More About Courses
PG Diploma in Hotel Management
Diploma in Hotel Management
Diploma in Bakery and Confectionery
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