Culinary Guru Institute Of Hotel Management Hyderabad Faculty

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Culinary Guru Institute Of Hotel Management Hyderabad Faculty Details

Faculty Member
Mr. Anil Kumar Tokala
Department of Food Production and Bakery
Faculty Member
Mrs. Anitha Munja
Department of Rooms Division Operations
Faculty Member
Mr. Nishanth Upadhyayula
Department of Food & Beverage Service
Faculty Member
Mr. Mohammed Aamer
Department of Food & Beverage Service
Faculty Member
Mr. Nilrathan Ghosh
Department Of Food Production
Faculty Member
Mrs. SarojaTummluri
Department Of English
Faculty Member
Mr. Ramesh Pinni
Department Of French
Faculty Member
Mrs. Nagarani
Department Of Accounts

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Top Courses
Diploma in Hotel Management
Course Duration:  1 Year
₹88000  First Year Fees
Faculties
Mr. Anil Kumar Tokala
Faculty Member , Department of Food Production and Bakery
Mrs. Anitha Munja
Faculty Member , Department of Rooms Division Operations
Mr. Nishanth Upadhyayula
Faculty Member , Department of Food & Beverage Service
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Excellency group of Institutions
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Excellency group of Institutions
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