Culinary Guru Institute Of Hotel Management - [CGIHM], Hyderabad - Scholarship Details

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Culinary Group of Hotel Management has a scholarship scheme for meritorious students. It provides scholarships for all the courses based on the student’s performance in the qualifying exams. Given below are the details of the scholarships provided by the Culinary Guru Institute of Hotel Management: 

Board of Study

Course Joining

Course Fee

No. of Terms

Percentage Eligible for Scholarship

Scholarship Amount

Deduction Pattern

Intermediate Board

BCT&CA

Rs. 3,60,000/-

5

90% & Above

Rs. 50,000/-

Each term Rs. 10,000/-

80% to 89.99%

Rs.30,000/-

First Three Terms

Degree/B.Tech

PGDHM

Rs.95000/- 

90% & Above

Rs. 8,000/-

Last term

80% to 89.99%

Rs. 4,000/-

Last Term

10th/Equivalent

DFP

Rs.98000/-

2

90% & Above

Rs. 8,000/-

Last Term

80% to 89.99%

Rs. 4,000/-

Last Term

10th/Equivalent

DHM

Rs.88000/-

2

90% & Above

Rs. 8,000/-

Last Term

80% to 89.99%

Rs. 4,000/-

Last Term

10th/Equivalent

DB&C

Rs.98000/-

2

90% & Above

Rs. 8,000/-

Last Term

80% to 89.99%

Rs. 4,000/-

Last Term

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Top Courses
Diploma in Food Production & Culinary Arts
Course Duration:  1 Year
₹98000  First Year Fees
Faculties
Mr. Anil Kumar Tokala
Faculty Member , Department of Food Production and Bakery
Mrs. Anitha Munja
Faculty Member , Department of Rooms Division Operations
Mr. Nishanth Upadhyayula
Faculty Member , Department of Food & Beverage Service
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