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Bachelor of Arts [BA] (Culinary Arts) From Bunts Sangha's Ramanath Payyade College of Hospitality Management Studies, Mumbai
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Bachelor of Arts [BA] (Culinary Arts)
first year fees: ₹1,70,000
| Year | 1 | 2 | 3 |
|---|---|---|---|
| Total Year Wise fees | ₹1.70 Lakhs | ₹1.70 Lakhs | ₹1.70 Lakhs |
| Total Fees | ₹170000 | ₹170000 | ₹170000 |
| Tuition fees | ₹170000 | ₹170000 | ₹170000 |
Eligibility Criteria
The candidates must be 12th or HSC passed from State board.
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Faculties
Chef Amrita Prabhudesai
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Ms. Smita Borse
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Chef Zaid Shaikh
Assistant Professor, Department of Food Production & Patisserie
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