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Indian Institute of Food Processing Technology - [IIFPT], Thanjavur

Thanjavur, Tamil NaduEstd 1967

#88 For B.Tech By Collegedunia 2023

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About IIFPT

Indian Institute of Food Processing Technology (IIFPT) is a pioneer Research and Development and Educational Institution under the Ministry of Food Processing Industries, Government of India. It was started as R & D laboratory in the Modern Rice Mill complex of Thanjavur Co-operative Marketing Federation (TCMF) at Tiruvarur. It aims to serve as a National Institution for research, education and training in the area of post-harvest processing of crops of wetlands and storm prone regions.

Facts & Figures of Indian Institute of Food Processing Technology:

Founded In	1967
Running Under	Ministry of Food Processing Industries, Govt. of India
Affiliated by	Tamil Nadu Agricultural University, Coimbatore
Approved by	AICTE, New Delhi
Type	Public
Library	35,000 books and 50 Indian & 15 International journals
Laboratories	19 world class and 10 R & D Labs
Collaboration	13 National and 13 International Institutions
Campus	Located at Thanjavur, the ancient capital of Chola Kingdom and the granary of Tamil Nadu
Nearest Metropolitan City	Thanjavur
How to Reach	2 km from the new Thanjavur bus terminus 8km from Thanjavur Railway Station 50 km from Trichirappalli Airport.

Why to Join Indian Institute of Food Processing Technology:

IICPT has collaborated and signed MOUs with many international institutions across India and the World
Provide training for upgrading the skills of academicians, research students and food processing entrepreneurs and manpower for promoting growth of new food industry and entrepreneurship in the country.
Meritorious students are offered short to long term trainings and research experiences in the international and national institutional laboratories

...

Courses Offered By IIFPT 2024

Select Degree and Streams to See Course Fees and Admission Details.

Bachelor of Technology [B.Tech]

1st Yr Fees:₹172,500

2 Courses4 Years Full Time

Eligibility:

10+2 with 75% + JEE Main

Application Date:

2 Mar 2024

Master of Technology [M.Tech]

1st Yr Fees:₹141,790

3 Courses2 Years Full Time

Eligibility:

Graduation

Ph.D

1st Yr Fees:₹139,860

2 Courses3 Years Full Time

Eligibility:

Post Graduation

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IIFPT Upcoming Application Dates 2024

Expired Events

Events	Dates
Last Date to Apply & Application Fee (B.Tech)	Mar 02, 2024
JEE Main 2024 Registration (Session - 2)	Feb 02, 2024 - Mar 04, 2024
JEE Main 2024 Admit Card (Session - 2)	Tentative Apr 03, 2024

IIFPT Rankings 2024

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IIFPT NIRF Innovation Ranking

#6-25out of 25 in India 2020

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National Institutional Ranking Framework Innovation

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IIFPT Faculty

Basic Information about the Faculty of IIFPT

Associate Professor & Head

Dr. C.V. Kavitha Abirami

Department of Academics and Human Resource Development

Associate Professor

Dr. S. Shanmugasundaram

Department of Academics and Human Resource Development

Associate Professor & Head

Dr. N. Venkatachalapathy

Department of Food Engineering

Associate Professor

Dr. J.K. Sahu

Department of Food Engineering

Associate Professor & Head

Dr. B.K. Yadav

Department of Packaging Equipments and System Development

Assistant Professor

Mrs. S. Nandhini

Department of Packaging Equipments and System Development

Associate Professor & Head

Dr. J. Alice R.P. Sujeetha

Department of Primary Processing

Associate Professor

Dr. M. Loganathan

Department of Primary Processing

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IIFPT College Details

Basic Information About the Colleges

Pudukkottai Road
Thanjavur - 613005
Tamil Nadu, India

Get SMS Contact: 04362-228155

Get Call Details 04362-228155

Website Link: http://www.iifpt.edu.in/

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Top Courses

B.Tech Food Technology

Course Duration: 4 Years

₹155625 First Year Fees

M.Tech Food Process Engineering

Course Duration: 2 Years

₹129190 First Year Fees

Ph.D. Food Science and Technology

Course Duration: 3 Years

₹115326.67 First Year Fees

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News

Faculties

Dr. C.V. Kavitha Abirami

Associate Professor & Head, Department of Academics and Human Resource Development

Dr. S. Shanmugasundaram

Associate Professor, Department of Academics and Human Resource Development

Dr. N. Venkatachalapathy

Associate Professor & Head, Department of Food Engineering

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Learn More About Courses

B.Tech Food Technology

M.Tech Food Process Engineering

B.Tech Agricultural Engineering

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