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Thanjavur, Tamil NaduEstd 1967 TNAU, Coimbatore
#86 For B.Tech By NIRF 2022  
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Top Courses
B.Tech Food Technology
Course Duration:  4 Years
₹155625  First Year Fees
Full Time
M.Tech Food Process Engineering
Course Duration:  2 Years
₹129190  First Year Fees
Full Time
M.Tech Food Safety and Quality Management
Course Duration:  2 Years
₹129190  First Year Fees
Full Time
Faculties
Dr. C.V. Kavitha Abirami
Associate Professor & Head, Department of Academics and Human Resource Development
Dr. S. Shanmugasundaram
Associate Professor, Department of Academics and Human Resource Development
Dr. N. Venkatachalapathy
Associate Professor & Head, Department of Food Engineering
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