Lourdes Matha Institute of Hotel Management and Catering Technology, Thiruvananthapuram

LMIHMCT Facilities

LMIHMCT provides dynamic facilities to the students to provide practical exposure to the students. The infrastructure of the institute includes language lab, computer lab, audio visual lab, library, housekeeping, kitchen, transport facilities. 

• Training Restaurant: It enables the students to learn various aspects of food and beverage service, including table-setting styles, order taking & serving. A practical session at the restaurant located in the premises provides experience in food and beverage services.
• Front Office: Front office management procedure such as reservations, registration, check-in and check-out procedures, bell desk procedures, bell desk services, telephone operations, cash handling, fax billing, role-plays, situation handling and case study etc., are taught to the students during practical sessions.
• Housekeeping: The basics of housekeeping is taught to the students with practical sessions. Training is also given to prepare guest rooms according to international standards; skill development in interior decoration, flower arrangement and cleaning exercise is the part of study. Moreover training in upkeep and decoration of corporate houses and hotels is given.
• Library: All the members of the staff and students of the college are entitled to use the library which has nearly 5000 volumes of books and more than 60 journals and periodicals, both Indian and foreign. Digital library facility with 700 volumes of books is accessible inside the campus.
• Computer Lab: The computer lab is equipped with the latest technologies and the students are trained by adopting innovative teaching tools. Exposure is given to the students on various applications related to the industry using multiple systems of reputed brands.