Craftsmanship course in Food Production and Patisserie From MCC, Thiruvananthapuram

Thiruvananthapuram, KeralaEstd 1984 IGNOU, New Delhi
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Craftsmanship course in Food Production and Patisserie 
total fees:  ₹1,30,000
1 YearFull Time
Total Fees₹1.3 Lakhs

Eligibility Criteria

Candidates should have passed 10th exam from a recognised board.

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