Regency College of Culinary Arts & Hotel Management Admission 2024: Courses, Eligibility, Application Process, Fees Structure

The candidates can apply for admission through online or offline mode. Admission is done on the basis of merit and entrance test conducted by the institute.

How to Apply?

• Visit the college campus/ website to fill in the form.
• Enter the details and upload the required documents.
• Submit the fee for prospectus and admission form.
• Appear for the Entrance examination and following that there will be a Personal Interview round.

RCCAHM offers admission to three-year full-time BHMCT (Hotel Management) and BCTCA (Culinary Arts) programs at the Undergraduate level. Admission to BHMCT will be done on the basis of the Entrance Exam followed by a Personal Interview conducted by the Institute.

RCCAHM BHMCT (Hotel Management) & BCTCA (Culinary Arts) Eligibility Criteria

• Candidates need to have a qualified Std. 10+2 examinations or had one sitting at NOS/ TOS.
• Candidates must be between 18-22 years of age.

RCCAHM BHMCT (Hotel Management) & BCTCA (Culinary Arts) Selection Criteria

• Candidates need to appear for the Regency National Entrance Test (RNET).
• Shortlisted candidates are required to appear for a Personal Interview.

RCCAHM also offers a Culinary Basics Program in 4 specializations namely, Food and Beverage Service, Food Production, Accommodation Operations and Front Office. Admission is done on the basis of merit.

RCCAHM Culinary Basics Eligibility Criteria

• Candidates must have passed 10^th from a recognized board.

RCCAHM Culinary Basics Selection Criteria

• The candidates will be selected on the basis of merit.