Question 1

What is the eligibility criteria to apply for BHMCT (Hotel Management)at RCCAHM Hyderabad?

Accepted Answer

The eligibility criteria for the BHMCT (Hotel Management) course at RCHMCT is:Candidates need to have qualified Std. 10+2 examinations or had one sitting at NOS/ TOS.Candidates must be between 18-22 years of age.Candidates need to appear for the Regency All India Entrance exam.

Question 2

Does the RCCAHM Hyderabad college provide laboratories?

Accepted Answer

Yes, the college does provide various laboratories. They are:Accommodation Operation Lab: The housekeeping lab and guest room teach the students Interior Decoration Flower Arrangement, kinds of chemicals used for cleaning, maintenance of linen and fabric etcFront Office Training Lab: The lab is built to look like a Star Hotel's reception and lobby, with machines connected to real-time programming. They are taught things like reservation and registration, cashiering, night audit and floor management. Students get experience in front management with an international curriculum.Computer Lab: The lab is completely air-conditioned and equipped with the latest desktops, projectors, good internet and Wireless LAN Cards.

Question 3

How many rounds are there for admission to BHMCT (Culinary Arts) at RCCAHM Hyderabad?

Accepted Answer

There are 2 rounds for admission to the BHMCT (Culinary Arts)course at Regency College. The first round is a written test that consists of Aptitude/ GK/ English. The second round is a personal interview round following which the merit list will be uploaded.

Question 4

What is the total fee for the Culinary Basicsprogram at RCCAHM Hyderabad?

Accepted Answer

The total fee structure for the Culinary Basics program at RCCAHM Hyderabad is INR 99,000.

Regency College of Culinary Arts and Hotel Management Hyderabad Gallery

Regency College of Culinary Arts and Hotel Management Hyderabad Gallery

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