Certificate course in Bakery & Confectionery From Regency College of Culinary Arts and Hotel Management, Hyderabad

Hyderabad, TelanganaEstd 1994 Osmania University, Hyderabad
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Certificate course in Bakery & Confectionery 
total fees:  ₹99,000
1 YearFull Time
Total Fees₹99,000

Eligibility Criteria

The candidates must have passed 10th degree from a recognized board

Admission Guidelines

  1. Candidate must be Flair in English
  2. Age Limit 22 Years

Course Details

The student learns Bakery products. They cover 24 menus learning Bread Rolls , pudding , Tarts , Cakes and different types of cake.Chef Instructor handles both theory and practical session.

Fee Particular for the academic year 2021:-

Particulars Amount (in Rs)
Tuition Fee  32,000
Food Receipts 35,000
Seminars Fee 9000
Activity & Events Fee 9000
Library Fee 5000
Uniform Fee 7000
Caution Deposit 2000
Total 99,000
No of installments 3
1. 33,000
2. 33,000
3. 33,000

CONCESSION:     20% Fee concession for Girls and Boys with 85% marks in recent education.
SCHOLARSHIP:     No Govt Scholarship To This Course

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