Certificate course in Bakery & Confectionery From Regency College of Culinary Arts and Hotel Management, Hyderabad

Hyderabad, TelanganaEstd 1994

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Certificate course in Bakery & Confectionery

total fees: ₹99,000

1 YearFull Time

Total Fees

₹99,000

Eligibility Criteria

The candidates must have passed 10th degree from a recognized board

Admission Guidelines

Candidate must be Flair in English
Age Limit 22 Years

Course Details

The student learns Bakery products. They cover 24 menus learning Bread Rolls , pudding , Tarts , Cakes and different types of cake.Chef Instructor handles both theory and practical session.

Fee Particular for the academic year 2021:-

Particulars	Amount (in Rs)
Tuition Fee	32,000
Food Receipts	35,000
Seminars Fee	9000
Activity & Events Fee	9000
Library Fee	5000
Uniform Fee	7000
Caution Deposit	2000
Total	99,000
No of installments	3
1.	33,000
2.	33,000
3.	33,000