Master of Science [M.S] [Food Chemistry] From University of Hohenheim

Food chemistry is a specialized area of chemistry with concentrations in analytical chemistry and structure determination. During the program, students will expand their existing repertoire of methods for instrumental, biochemical, microbiological, and molecular biological analysis. Students will deepen their knowledge of the make-up of raw materials, food, and feed as well as food contact materials and learn more about the reactions of the respective ingredients during production, storage, and use.