Bachelor of Science [B.S] [Food Technology and Product Development] From Harper Adams University

This course will help you develop the skills to be at the heart of the food development process adding value to a complex and exciting food industry. You will learn about the range of ingredients available to the food industry, how these ingredients are sourced and how they react together to form some of our most familiar foodstuffs.

You will learn to develop food that can be transported through a sophisticated supply chain whilst retaining its quality for todayÕs discerning consumer, learn about commercialising products, being able to reconcile the conflict between adding value and the cost of a product, and the importance of a clear business strategy to support this. If you wish you will be given the opportunity to enter new product development competitions and start your own food business with the support of Harper Adams expertise to guide you.