The college offers a well-structured three-year program over six semesters with a focus on health studies and technology, featuring a favorable faculty-to-student ratio of 1:10 for personalized attention. Led by Principal Mrs. Preethi, the institution boasts a knowledgeable faculty, many with PhDs, and conducts rigorous offline exams. While placement opportunities mainly target BBA and B.Com students, about 45% of Bachelor of Nutrition and Dietetics students secure placements with an average salary package of 5 LPA and additional annual incentives. BSc students are encouraged to pursue internships, with notable options at Kamineni and Yashoda hospitals, to boost job prospects as dieticians or food managers. The total annual fee is $24,000, including a $12,000 university scholarship and an additional $3,500 state scholarship, though lab fees of $1,000 per year are extra. The fee structure remains the same across all years, with no tuition fees for students with state scholarships, except for the lab fee. Scholarships are credited directly to students' bank accounts, taking into account caste reservations. The college is affiliated with Osmania University, enhancing educational and career prospects for graduates.
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